Portugal vs Somalia: All Crops — Crop residues
All Crops — Crop residues over time
- Portugal
- Somalia
How they compare
Somalia currently reports 0.2685 kt against 0.2572 kt in Portugal, a difference of 0.0113 kt.
The two have swapped places 1 time across 65 shared years of data; in 1961 it was Portugal ahead.
Portugal ranks 115th and Somalia ranks 112th of 183 countries.
Across the 9 decades both report, Portugal averaged higher in 8 and Somalia in 1.
Head to head by decade
| Decade | Portugal | Somalia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.6027 kt | 0.121 kt | 0.4818 kt | Portugal |
| 1970s | 0.524 kt | 0.1274 kt | 0.3967 kt | Portugal |
| 1980s | 0.4562 kt | 0.1889 kt | 0.2673 kt | Portugal |
| 1990s | 0.3838 kt | 0.1349 kt | 0.2489 kt | Portugal |
| 2000s | 0.2749 kt | 0.1432 kt | 0.1317 kt | Portugal |
| 2010s | 0.2278 kt | 0.1117 kt | 0.1161 kt | Portugal |
| 2020s | 0.1979 kt | 0.0945 kt | 0.1034 kt | Portugal |
| 2030s | 0.26 kt | 0.1747 kt | 0.0853 kt | Portugal |
| 2050s | 0.2572 kt | 0.2685 kt | 0.0113 kt | Somalia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher all crops — crop residues, Portugal or Somalia?
- Somalia, at 0.2685 kt against 0.2572 kt in Portugal as of 2050.
- What is the difference in all crops — crop residues between Portugal and Somalia?
- 0.0113 kt, with Somalia ahead.
- How many years of comparable data are there for Portugal and Somalia?
- 65 years are reported by both, from 1961 to 2050.
- How do Portugal and Somalia rank globally for all crops — crop residues?
- Portugal ranks 115th and Somalia ranks 112th of 183 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as All Crops — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).