Afghanistan vs Uganda: All Crops — Crop residues
All Crops — Crop residues over time
- Afghanistan
- Uganda
How they compare
Afghanistan currently reports 0.4362 kt against 0.4214 kt in Uganda, a difference of 0.0148 kt.
The two have swapped places 6 times across 65 shared years of data; in 1961 it was Afghanistan ahead.
Afghanistan ranks 41st and Uganda ranks 43rd of 183 countries.
Afghanistan has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Afghanistan | Uganda | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.1974 kt | 0.0601 kt | 0.1373 kt | Afghanistan |
| 1970s | 0.2141 kt | 0.0842 kt | 0.1299 kt | Afghanistan |
| 1980s | 0.1747 kt | 0.0702 kt | 0.1045 kt | Afghanistan |
| 1990s | 0.1656 kt | 0.1092 kt | 0.0563 kt | Afghanistan |
| 2000s | 0.2119 kt | 0.1512 kt | 0.0607 kt | Afghanistan |
| 2010s | 0.2779 kt | 0.1756 kt | 0.1023 kt | Afghanistan |
| 2020s | 0.2574 kt | 0.2233 kt | 0.0342 kt | Afghanistan |
| 2030s | 0.3451 kt | 0.2762 kt | 0.0689 kt | Afghanistan |
| 2050s | 0.4362 kt | 0.4214 kt | 0.0148 kt | Afghanistan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher all crops — crop residues, Afghanistan or Uganda?
- Afghanistan, at 0.4362 kt against 0.4214 kt in Uganda as of 2050.
- What is the difference in all crops — crop residues between Afghanistan and Uganda?
- 0.0148 kt, with Afghanistan ahead.
- How many years of comparable data are there for Afghanistan and Uganda?
- 65 years are reported by both, from 1961 to 2050.
- How do Afghanistan and Uganda rank globally for all crops — crop residues?
- Afghanistan ranks 41st and Uganda ranks 43rd of 183 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as All Crops — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).