All Crops — Crop residues in Uganda

Uganda: All Crops — Crop residues was 0.4214 kt in 2050. ◆ Volatile

Latest (2050)
0.4214 kt
World rank
43rd
of 183 countries
All-time high
0.4214 kt
in 2050
All-time low
0.0506 kt
in 1961
Years of data
65
1961–2050

All Crops — Crop residues in Uganda, 1961–2050

0.10.20.30.4196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

The most recent figure for all crops — crop residues in Uganda is 0.4214 kt, measured in 2050. That is the highest value across all 65 years on record.

Over the whole period, all crops — crop residues in Uganda peaked at 0.4214 kt in 2050 and was at its lowest, 0.0506 kt, in 1961.

Uganda ranks 43rd of 183 countries on this measure, in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

All Crops — Crop residues in Uganda, year by year

Annual values for All Crops — Crop residues (Indirect emissions N2O) in Uganda, 1961 to 2050.
Year kt Change
1961 0.0506 kt
1962 0.051 kt +0.8%
1963 0.0511 kt +0.2%
1964 0.0535 kt +4.7%
1965 0.0593 kt +10.8%
1966 0.0604 kt +1.9%
1967 0.063 kt +4.3%
1968 0.0701 kt +11.3%
1969 0.0818 kt +16.7%
1970 0.084 kt +2.7%
1971 0.0836 kt -0.5%
1972 0.0829 kt -0.8%
1973 0.0793 kt -4.3%
1974 0.0828 kt +4.4%
1975 0.096 kt +15.9%
1976 0.0973 kt +1.4%
1977 0.0843 kt -13.4%
1978 0.0879 kt +4.3%
1979 0.0635 kt -27.8%
1980 0.0567 kt -10.7%
1981 0.0634 kt +11.8%
1982 0.0645 kt +1.7%
1983 0.0772 kt +19.7%
1984 0.0618 kt -19.9%
1985 0.0666 kt +7.8%
1986 0.0657 kt -1.4%
1987 0.0711 kt +8.2%
1988 0.0816 kt +14.8%
1989 0.0933 kt +14.3%
1990 0.093 kt -0.3%
1991 0.096 kt +3.2%
1992 0.1033 kt +7.6%
1993 0.1098 kt +6.3%
1994 0.1131 kt +3.0%
1995 0.1178 kt +4.2%
1996 0.1025 kt -13.0%
1997 0.1052 kt +2.6%
1998 0.1238 kt +17.7%
1999 0.1276 kt +3.1%
2000 0.1291 kt +1.2%
2001 0.1399 kt +8.4%
2002 0.1459 kt +4.3%
2003 0.153 kt +4.9%
2004 0.1461 kt -4.5%
2005 0.1554 kt +6.4%
2006 0.1589 kt +2.3%
2007 0.1636 kt +3.0%
2008 0.1611 kt -1.5%
2009 0.1594 kt -1.1%
2010 0.1641 kt +2.9%
2011 0.1713 kt +4.4%
2012 0.1728 kt +0.9%
2013 0.1733 kt +0.3%
2014 0.1792 kt +3.4%
2015 0.1822 kt +1.7%
2016 0.159 kt -12.7%
2017 0.1719 kt +8.1%
2018 0.2163 kt +25.8%
2019 0.1659 kt -23.3%
2020 0.2086 kt +25.7%
2021 0.2199 kt +5.4%
2022 0.2696 kt +22.6%
2023 0.1949 kt -27.7%
2030 0.2762 kt +41.7%
2050 0.4214 kt +52.6%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0601 kt 0.0506 kt 0.0818 kt 9
1970s 0.0842 kt 0.0635 kt 0.0973 kt 10
1980s 0.0702 kt 0.0567 kt 0.0933 kt 10
1990s 0.1092 kt 0.093 kt 0.1276 kt 10
2000s 0.1512 kt 0.1291 kt 0.1636 kt 10
2010s 0.1756 kt 0.159 kt 0.2163 kt 10
2020s 0.2233 kt 0.1949 kt 0.2696 kt 4
2030s 0.2762 kt 0.2762 kt 0.2762 kt 1
2050s 0.4214 kt 0.4214 kt 0.4214 kt 1

Countries ranked near Uganda

  1. 40 Morocco 0.4441 kt compare
  2. 41 Afghanistan 0.4362 kt compare
  3. 42 Sudan (former) 0.4305 kt compare
  4. 44 Burkina Faso 0.4131 kt compare
  5. 45 Colombia 0.4113 kt compare
  6. 46 Denmark 0.4109 kt compare

See the full ranking of 236 places →

More climate change data for Uganda

All data for Uganda →

Frequently asked questions

What is all crops — crop residues in Uganda?
All crops — crop residues in Uganda was 0.4214 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest all crops — crop residues recorded in Uganda?
The highest recorded value was 0.4214 kt in 2050.
What is the lowest all crops — crop residues recorded in Uganda?
The lowest recorded value was 0.0506 kt in 1961.
How does Uganda rank for all crops — crop residues?
Uganda ranks 43rd out of 183 countries with data for 2050.
Where does this Uganda data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of All Crops — Crop residues (Indirect emissions N2O). Statizoid updates them automatically from the source API.

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All Crops — Crop residues in Uganda. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 03 September 2026, from https://climate.statizoid.com/stat/all-crops-crop-residues-indirect-emissions-n2o-fao-tier-1/uganda/

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About this data

Indicator
All Crops — Crop residues (Indirect emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
236 places, 13,782 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).