All Crops — Crop residues in Colombia

Colombia: All Crops — Crop residues was 0.4113 kt in 2050. ▲ Rising

Latest (2050)
0.4113 kt
World rank
45th
of 183 countries
All-time high
0.4113 kt
in 2050
All-time low
0.0822 kt
in 1961
Years of data
65
1961–2050

All Crops — Crop residues in Colombia, 1961–2050

0.10.20.30.4196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

The most recent figure for all crops — crop residues in Colombia is 0.4113 kt, measured in 2050. That is the highest value across all 65 years on record.

Over the whole period, all crops — crop residues in Colombia peaked at 0.4113 kt in 2050 and was at its lowest, 0.0822 kt, in 1961.

Colombia ranks 45th of 183 countries on this measure, in the top quarter.

The long-run direction has been consistently rising across the 65 years of available data.

All Crops — Crop residues in Colombia, year by year

Annual values for All Crops — Crop residues (Indirect emissions N2O) in Colombia, 1961 to 2050.
Year kt Change
1961 0.0822 kt
1962 0.0937 kt +14.0%
1963 0.0861 kt -8.1%
1964 0.1003 kt +16.5%
1965 0.1062 kt +5.9%
1966 0.105 kt -1.1%
1967 0.1004 kt -4.4%
1968 0.1061 kt +5.7%
1969 0.0996 kt -6.1%
1970 0.1002 kt +0.6%
1971 0.1085 kt +8.3%
1972 0.113 kt +4.1%
1973 0.1194 kt +5.7%
1974 0.139 kt +16.4%
1975 0.1457 kt +4.8%
1976 0.1434 kt -1.6%
1977 0.1377 kt -4.0%
1978 0.1713 kt +24.4%
1979 0.1705 kt -0.5%
1980 0.1639 kt -3.9%
1981 0.1697 kt +3.5%
1982 0.1811 kt +6.7%
1983 0.1704 kt -5.9%
1984 0.1616 kt -5.2%
1985 0.1551 kt -4.0%
1986 0.1568 kt +1.1%
1987 0.1729 kt +10.3%
1988 0.1769 kt +2.3%
1989 0.2026 kt +14.5%
1990 0.2165 kt +6.9%
1991 0.1954 kt -9.7%
1992 0.1781 kt -8.9%
1993 0.177 kt -0.6%
1994 0.1829 kt +3.3%
1995 0.1737 kt -5.0%
1996 0.1603 kt -7.7%
1997 0.1592 kt -0.7%
1998 0.1456 kt -8.5%
1999 0.1641 kt +12.7%
2000 0.1612 kt -1.8%
2001 0.1628 kt +1.0%
2002 0.1619 kt -0.6%
2003 0.1888 kt +16.6%
2004 0.1939 kt +2.7%
2005 0.1776 kt -8.4%
2006 0.1661 kt -6.5%
2007 0.1802 kt +8.5%
2008 0.1891 kt +4.9%
2009 0.185 kt -2.2%
2010 0.16 kt -13.5%
2011 0.1689 kt +5.6%
2012 0.1716 kt +1.6%
2013 0.1758 kt +2.4%
2014 0.1646 kt -6.4%
2015 0.1669 kt +1.4%
2016 0.1874 kt +12.3%
2017 0.194 kt +3.5%
2018 0.183 kt -5.7%
2019 0.185 kt +1.1%
2020 0.1985 kt +7.3%
2021 0.202 kt +1.8%
2022 0.1967 kt -2.6%
2023 0.2188 kt +11.2%
2030 0.2923 kt +33.6%
2050 0.4113 kt +40.7%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0977 kt 0.0822 kt 0.1062 kt 9
1970s 0.1349 kt 0.1002 kt 0.1713 kt 10
1980s 0.1711 kt 0.1551 kt 0.2026 kt 10
1990s 0.1753 kt 0.1456 kt 0.2165 kt 10
2000s 0.1767 kt 0.1612 kt 0.1939 kt 10
2010s 0.1757 kt 0.16 kt 0.194 kt 10
2020s 0.204 kt 0.1967 kt 0.2188 kt 4
2030s 0.2923 kt 0.2923 kt 0.2923 kt 1
2050s 0.4113 kt 0.4113 kt 0.4113 kt 1

Countries ranked near Colombia

  1. 42 Sudan (former) 0.4305 kt compare
  2. 43 Uganda 0.4214 kt compare
  3. 44 Burkina Faso 0.4131 kt compare
  4. 46 Denmark 0.4109 kt compare
  5. 47 Mali 0.4025 kt compare
  6. 48 Iraq 0.3911 kt compare

See the full ranking of 236 places →

More climate change data for Colombia

All data for Colombia →

Frequently asked questions

What is all crops — crop residues in Colombia?
All crops — crop residues in Colombia was 0.4113 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest all crops — crop residues recorded in Colombia?
The highest recorded value was 0.4113 kt in 2050.
What is the lowest all crops — crop residues recorded in Colombia?
The lowest recorded value was 0.0822 kt in 1961.
How does Colombia rank for all crops — crop residues?
Colombia ranks 45th out of 183 countries with data for 2050.
Where does this Colombia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of All Crops — Crop residues (Indirect emissions N2O). Statizoid updates them automatically from the source API.

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CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

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All Crops — Crop residues in Colombia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 06 September 2026, from https://climate.statizoid.com/stat/all-crops-crop-residues-indirect-emissions-n2o-fao-tier-1/colombia/

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About this data

Indicator
All Crops — Crop residues (Indirect emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
236 places, 13,782 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).