Burkina Faso vs Colombia: All Crops — Crop residues
All Crops — Crop residues over time
- Burkina Faso
- Colombia
How they compare
Burkina Faso currently reports 0.4131 kt against 0.4113 kt in Colombia, a difference of 0.0018 kt.
The two have swapped places 3 times across 65 shared years of data; in 1961 it was Colombia ahead.
Burkina Faso ranks 44th and Colombia ranks 45th of 183 countries.
Across the 9 decades both report, Burkina Faso averaged higher in 4 and Colombia in 5.
Head to head by decade
| Decade | Burkina Faso | Colombia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0723 kt | 0.0977 kt | 0.0254 kt | Colombia |
| 1970s | 0.0769 kt | 0.1349 kt | 0.058 kt | Colombia |
| 1980s | 0.0938 kt | 0.1711 kt | 0.0773 kt | Colombia |
| 1990s | 0.1281 kt | 0.1753 kt | 0.0472 kt | Colombia |
| 2000s | 0.1692 kt | 0.1767 kt | 0.0074 kt | Colombia |
| 2010s | 0.2229 kt | 0.1757 kt | 0.0472 kt | Burkina Faso |
| 2020s | 0.2517 kt | 0.204 kt | 0.0477 kt | Burkina Faso |
| 2030s | 0.2929 kt | 0.2923 kt | 0.0006 kt | Burkina Faso |
| 2050s | 0.4131 kt | 0.4113 kt | 0.0018 kt | Burkina Faso |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher all crops — crop residues, Burkina Faso or Colombia?
- Burkina Faso, at 0.4131 kt against 0.4113 kt in Colombia as of 2050.
- What is the difference in all crops — crop residues between Burkina Faso and Colombia?
- 0.0018 kt, with Burkina Faso ahead.
- How many years of comparable data are there for Burkina Faso and Colombia?
- 65 years are reported by both, from 1961 to 2050.
- How do Burkina Faso and Colombia rank globally for all crops — crop residues?
- Burkina Faso ranks 44th and Colombia ranks 45th of 183 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as All Crops — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).