Colombia vs Iraq: All Crops — Crop residues
All Crops — Crop residues over time
- Colombia
- Iraq
How they compare
Colombia currently reports 0.4113 kt against 0.3911 kt in Iraq, a difference of 0.0202 kt.
That makes Colombia's figure about 1.1 times Iraq's.
The two have swapped places 21 times across 65 shared years of data; in 1961 it was Iraq ahead.
Colombia ranks 45th and Iraq ranks 48th of 183 countries.
Across the 9 decades both report, Colombia averaged higher in 5 and Iraq in 4.
Head to head by decade
| Decade | Colombia | Iraq | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0977 kt | 0.1194 kt | 0.0216 kt | Iraq |
| 1970s | 0.1349 kt | 0.1101 kt | 0.0248 kt | Colombia |
| 1980s | 0.1711 kt | 0.117 kt | 0.0541 kt | Colombia |
| 1990s | 0.1753 kt | 0.1667 kt | 0.0086 kt | Colombia |
| 2000s | 0.1767 kt | 0.166 kt | 0.0107 kt | Colombia |
| 2010s | 0.1757 kt | 0.231 kt | 0.0552 kt | Iraq |
| 2020s | 0.204 kt | 0.2704 kt | 0.0664 kt | Iraq |
| 2030s | 0.2923 kt | 0.2951 kt | 0.0028 kt | Iraq |
| 2050s | 0.4113 kt | 0.3911 kt | 0.0202 kt | Colombia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher all crops — crop residues, Colombia or Iraq?
- Colombia, at 0.4113 kt against 0.3911 kt in Iraq as of 2050.
- What is the difference in all crops — crop residues between Colombia and Iraq?
- 0.0202 kt, with Colombia ahead.
- How many years of comparable data are there for Colombia and Iraq?
- 65 years are reported by both, from 1961 to 2050.
- How do Colombia and Iraq rank globally for all crops — crop residues?
- Colombia ranks 45th and Iraq ranks 48th of 183 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as All Crops — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).