Albania vs Gambia: All Crops — Crop residues
All Crops — Crop residues over time
- Albania
- Gambia
How they compare
Albania currently reports 0.0261 kt against 0.0232 kt in Gambia, a difference of 0.0029 kt.
That makes Albania's figure about 1.1 times Gambia's.
Across all 65 years both countries report, Albania has been ahead every year.
Albania ranks 125th and Gambia ranks 126th of 183 countries.
Albania has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Albania | Gambia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0201 kt | 0.0047 kt | 0.0154 kt | Albania |
| 1970s | 0.0332 kt | 0.0039 kt | 0.0293 kt | Albania |
| 1980s | 0.0443 kt | 0.0047 kt | 0.0396 kt | Albania |
| 1990s | 0.0273 kt | 0.0052 kt | 0.022 kt | Albania |
| 2000s | 0.023 kt | 0.0101 kt | 0.0129 kt | Albania |
| 2010s | 0.0273 kt | 0.0123 kt | 0.015 kt | Albania |
| 2020s | 0.0266 kt | 0.008 kt | 0.0186 kt | Albania |
| 2030s | 0.0255 kt | 0.016 kt | 0.0095 kt | Albania |
| 2050s | 0.0261 kt | 0.0232 kt | 0.0029 kt | Albania |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher all crops — crop residues, Albania or Gambia?
- Albania, at 0.0261 kt against 0.0232 kt in Gambia as of 2050.
- What is the difference in all crops — crop residues between Albania and Gambia?
- 0.0029 kt, with Albania ahead.
- How many years of comparable data are there for Albania and Gambia?
- 65 years are reported by both, from 1961 to 2050.
- How do Albania and Gambia rank globally for all crops — crop residues?
- Albania ranks 125th and Gambia ranks 126th of 183 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as All Crops — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).