Australia vs Germany: All Crops — Crop residues (Indirect emissions N2O)
All Crops — Crop residues (Indirect emissions N2O) over time
- Australia
- Germany
How they compare
Australia currently reports 2.55 kt against 1.94 kt in Germany, a difference of 0.61 kt.
That makes Australia's figure about 1.3 times Germany's.
The two have swapped places 11 times across 65 shared years of data; in 1961 it was Germany ahead.
Australia ranks 16th and Germany ranks 18th of 202 countries.
Across the 9 decades both report, Australia averaged higher in 3 and Germany in 6.
Head to head by decade
| Decade | Australia | Germany | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.6785 kt | 1.09 kt | 0.4157 kt | Germany |
| 1970s | 0.8821 kt | 1.34 kt | 0.4612 kt | Germany |
| 1980s | 1.15 kt | 1.55 kt | 0.4032 kt | Germany |
| 1990s | 1.24 kt | 1.61 kt | 0.3752 kt | Germany |
| 2000s | 1.54 kt | 1.8 kt | 0.2651 kt | Germany |
| 2010s | 1.77 kt | 1.79 kt | 0.0199 kt | Germany |
| 2020s | 2.21 kt | 1.71 kt | 0.4947 kt | Australia |
| 2030s | 2.35 kt | 1.94 kt | 0.4043 kt | Australia |
| 2050s | 2.55 kt | 1.94 kt | 0.6128 kt | Australia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher all crops — crop residues, Australia or Germany?
- Australia, at 2.55 kt against 1.94 kt in Germany as of 2050.
- What is the difference in all crops — crop residues between Australia and Germany?
- 0.61 kt, with Australia ahead.
- How many years of comparable data are there for Australia and Germany?
- 65 years are reported by both, from 1961 to 2050.
- How do Australia and Germany rank globally for all crops — crop residues?
- Australia ranks 16th and Germany ranks 18th of 202 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as All Crops — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).