Bangladesh vs Canada: All Crops — Crop residues
All Crops — Crop residues over time
- Bangladesh
- Canada
How they compare
Canada currently reports 2.92 kt against 2.62 kt in Bangladesh, a difference of 0.3 kt.
That makes Canada's figure about 1.1 times Bangladesh's.
The two have swapped places 7 times across 65 shared years of data; in 1961 it was Bangladesh ahead.
Bangladesh ranks 13th and Canada ranks 10th of 183 countries.
Canada has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Bangladesh | Canada | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1.07 kt | 1.45 kt | 0.372 kt | Canada |
| 1970s | 1.18 kt | 1.65 kt | 0.4666 kt | Canada |
| 1980s | 1.39 kt | 2.13 kt | 0.7447 kt | Canada |
| 1990s | 1.54 kt | 2.37 kt | 0.8223 kt | Canada |
| 2000s | 1.95 kt | 2.21 kt | 0.2571 kt | Canada |
| 2010s | 2.39 kt | 2.54 kt | 0.1547 kt | Canada |
| 2020s | 2.59 kt | 2.72 kt | 0.1284 kt | Canada |
| 2030s | 2.44 kt | 2.75 kt | 0.3028 kt | Canada |
| 2050s | 2.62 kt | 2.92 kt | 0.3006 kt | Canada |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher all crops — crop residues, Bangladesh or Canada?
- Canada, at 2.92 kt against 2.62 kt in Bangladesh as of 2050.
- What is the difference in all crops — crop residues between Bangladesh and Canada?
- 0.3 kt, with Canada ahead.
- How many years of comparable data are there for Bangladesh and Canada?
- 65 years are reported by both, from 1961 to 2050.
- How do Bangladesh and Canada rank globally for all crops — crop residues?
- Bangladesh ranks 13th and Canada ranks 10th of 183 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as All Crops — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).