All Crops — Crop residues in Canada

Canada: All Crops — Crop residues was 2.92 kt in 2050. ▲ Rising

Latest (2050)
2.92 kt
World rank
10th
of 183 countries
All-time high
2.97 kt
in 2013
All-time low
0.8734 kt
in 1961
Years of data
65
1961–2050

All Crops — Crop residues in Canada, 1961–2050

11.522.53196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

In 2050, all crops — crop residues in Canada stood at 2.92 kt.

Over the whole period, all crops — crop residues in Canada peaked at 2.97 kt in 2013 and was at its lowest, 0.8734 kt, in 1961.

That places Canada 10th out of 183 countries with data for 2050, putting it in the top 10%.

The long-run direction has been consistently rising across the 65 years of available data.

All Crops — Crop residues in Canada, year by year

Annual values for All Crops — Crop residues (Indirect emissions N2O) in Canada, 1961 to 2050.
Year kt Change
1961 0.8734 kt
1962 1.37 kt +56.4%
1963 1.57 kt +14.9%
1964 1.35 kt -14.1%
1965 1.48 kt +9.9%
1966 1.76 kt +18.8%
1967 1.42 kt -19.2%
1968 1.58 kt +11.2%
1969 1.62 kt +2.3%
1970 1.22 kt -24.5%
1971 1.69 kt +38.2%
1972 1.57 kt -7.1%
1973 1.63 kt +4.2%
1974 1.42 kt -13.4%
1975 1.64 kt +16.1%
1976 1.98 kt +20.4%
1977 1.87 kt -5.7%
1978 1.85 kt -0.9%
1979 1.6 kt -13.5%
1980 1.84 kt +14.7%
1981 2.24 kt +21.8%
1982 2.34 kt +4.7%
1983 2.13 kt -8.9%
1984 1.93 kt -9.4%
1985 2.16 kt +11.7%
1986 2.53 kt +17.1%
1987 2.3 kt -8.8%
1988 1.67 kt -27.4%
1989 2.19 kt +31.0%
1990 2.53 kt +15.6%
1991 2.44 kt -3.6%
1992 2.29 kt -6.1%
1993 2.34 kt +1.9%
1994 2.12 kt -9.1%
1995 2.25 kt +5.9%
1996 2.63 kt +17.0%
1997 2.3 kt -12.6%
1998 2.31 kt +0.3%
1999 2.43 kt +5.4%
2000 2.36 kt -3.1%
2001 2 kt -15.2%
2002 1.69 kt -15.7%
2003 2.23 kt +32.5%
2004 2.3 kt +3.0%
2005 2.31 kt +0.4%
2006 2.24 kt -3.1%
2007 2.15 kt -4.2%
2008 2.51 kt +17.1%
2009 2.27 kt -9.4%
2010 2.09 kt -8.1%
2011 2.19 kt +4.9%
2012 2.37 kt +8.0%
2013 2.97 kt +25.4%
2014 2.42 kt -18.3%
2015 2.48 kt +2.3%
2016 2.69 kt +8.3%
2017 2.66 kt -1.0%
2018 2.73 kt +2.7%
2019 2.79 kt +2.2%
2020 2.95 kt +5.7%
2021 2.23 kt -24.5%
2022 2.93 kt +31.5%
2023 2.74 kt -6.5%
2030 2.75 kt +0.1%
2050 2.92 kt +6.3%

Averages by decade

DecadeAverage LowestHighest Years
1960s 1.45 kt 0.8734 kt 1.76 kt 9
1970s 1.65 kt 1.22 kt 1.98 kt 10
1980s 2.13 kt 1.67 kt 2.53 kt 10
1990s 2.37 kt 2.12 kt 2.63 kt 10
2000s 2.21 kt 1.69 kt 2.51 kt 10
2010s 2.54 kt 2.09 kt 2.97 kt 10
2020s 2.72 kt 2.23 kt 2.95 kt 4
2030s 2.75 kt 2.75 kt 2.75 kt 1
2050s 2.92 kt 2.92 kt 2.92 kt 1

Countries ranked near Canada

  1. 7 Argentina 5.76 kt compare
  2. 8 Russian Federation 4.94 kt compare
  3. 9 Indonesia 3.58 kt compare
  4. 11 Democratic Republic of the Congo 0.335 kt compare
  5. 11 France 2.81 kt compare
  6. 12 Nigeria 2.62 kt compare
  7. 13 Bangladesh 2.62 kt compare

See the full ranking of 236 places →

More climate change data for Canada

All data for Canada →

Frequently asked questions

What is all crops — crop residues in Canada?
All crops — crop residues in Canada was 2.92 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest all crops — crop residues recorded in Canada?
The highest recorded value was 2.97 kt in 2013.
What is the lowest all crops — crop residues recorded in Canada?
The lowest recorded value was 0.8734 kt in 1961.
How does Canada rank for all crops — crop residues?
Canada ranks 10th out of 183 countries with data for 2050.
Where does this Canada data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of All Crops — Crop residues (Indirect emissions N2O). Statizoid updates them automatically from the source API.

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All Crops — Crop residues in Canada. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 01 September 2026, from https://climate.statizoid.com/stat/all-crops-crop-residues-indirect-emissions-n2o-fao-tier-1/canada/

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About this data

Indicator
All Crops — Crop residues (Indirect emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
236 places, 13,782 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).