All Crops — Crop residues in Argentina

Argentina: All Crops — Crop residues was 5.76 kt in 2050. ◆ Volatile

Latest (2050)
5.76 kt
World rank
7th
of 183 countries
All-time high
5.76 kt
in 2050
All-time low
0.6279 kt
in 1962
Years of data
65
1961–2050

All Crops — Crop residues in Argentina, 1961–2050

0246196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

The most recent figure for all crops — crop residues in Argentina is 5.76 kt, measured in 2050. That is the highest value across all 65 years on record.

Over the whole period, all crops — crop residues in Argentina peaked at 5.76 kt in 2050 and was at its lowest, 0.6279 kt, in 1962.

That places Argentina 7th out of 183 countries with data for 2050, putting it in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

All Crops — Crop residues in Argentina, year by year

Annual values for All Crops — Crop residues (Indirect emissions N2O) in Argentina, 1961 to 2050.
Year kt Change
1961 0.6857 kt
1962 0.6279 kt -8.4%
1963 0.8249 kt +31.4%
1964 0.9641 kt +16.9%
1965 0.6585 kt -31.7%
1966 0.7692 kt +16.8%
1967 0.866 kt +12.6%
1968 0.7664 kt -11.5%
1969 0.8399 kt +9.6%
1970 0.8412 kt +0.2%
1971 0.9295 kt +10.5%
1972 0.8676 kt -6.7%
1973 0.9974 kt +15.0%
1974 0.991 kt -0.6%
1975 1.01 kt +1.9%
1976 1.13 kt +12.3%
1977 0.984 kt -13.2%
1978 1.23 kt +24.8%
1979 1.21 kt -1.9%
1980 1 kt -16.7%
1981 1.36 kt +35.5%
1982 1.63 kt +19.5%
1983 1.53 kt -6.2%
1984 1.64 kt +7.6%
1985 1.44 kt -12.1%
1986 1.38 kt -4.2%
1987 1.29 kt -6.9%
1988 1.39 kt +7.7%
1989 1.16 kt -16.1%
1990 1.36 kt +17.1%
1991 1.49 kt +9.1%
1992 1.56 kt +4.9%
1993 1.55 kt -0.6%
1994 1.55 kt -0.1%
1995 1.67 kt +7.7%
1996 1.59 kt -4.6%
1997 2.06 kt +29.4%
1998 2.38 kt +15.6%
1999 2.19 kt -7.8%
2000 2.43 kt +10.9%
2001 2.68 kt +10.2%
2002 2.76 kt +3.0%
2003 2.82 kt +2.3%
2004 2.87 kt +1.7%
2005 3.31 kt +15.1%
2006 3.1 kt -6.2%
2007 3.66 kt +17.9%
2008 3.76 kt +2.9%
2009 2.65 kt -29.7%
2010 3.76 kt +42.2%
2011 4.14 kt +10.0%
2012 3.72 kt -10.1%
2013 4.05 kt +8.7%
2014 4.17 kt +3.0%
2015 4.65 kt +11.5%
2016 4.69 kt +0.9%
2017 5.01 kt +6.8%
2018 4.32 kt -13.8%
2019 5.21 kt +20.6%
2020 5.1 kt -2.1%
2021 5.05 kt -1.0%
2022 5.15 kt +2.1%
2023 3.56 kt -31.0%
2030 5.2 kt +46.1%
2050 5.76 kt +10.8%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.7781 kt 0.6279 kt 0.9641 kt 9
1970s 1.02 kt 0.8412 kt 1.23 kt 10
1980s 1.38 kt 1 kt 1.64 kt 10
1990s 1.74 kt 1.36 kt 2.38 kt 10
2000s 3 kt 2.43 kt 3.76 kt 10
2010s 4.37 kt 3.72 kt 5.21 kt 10
2020s 4.71 kt 3.56 kt 5.15 kt 4
2030s 5.2 kt 5.2 kt 5.2 kt 1
2050s 5.76 kt 5.76 kt 5.76 kt 1

Countries ranked near Argentina

  1. 4 India 15.62 kt compare
  2. 4 Türkiye 1.72 kt compare
  3. 5 Brazil 9.01 kt compare
  4. 6 USSR 8.25 kt compare
  5. 8 Russian Federation 4.94 kt compare
  6. 9 Indonesia 3.58 kt compare
  7. 10 Canada 2.92 kt compare

See the full ranking of 236 places →

More climate change data for Argentina

All data for Argentina →

Frequently asked questions

What is all crops — crop residues in Argentina?
All crops — crop residues in Argentina was 5.76 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest all crops — crop residues recorded in Argentina?
The highest recorded value was 5.76 kt in 2050.
What is the lowest all crops — crop residues recorded in Argentina?
The lowest recorded value was 0.6279 kt in 1962.
How does Argentina rank for all crops — crop residues?
Argentina ranks 7th out of 183 countries with data for 2050.
Where does this Argentina data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of All Crops — Crop residues (Indirect emissions N2O). Statizoid updates them automatically from the source API.

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CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

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All Crops — Crop residues in Argentina. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 04 September 2026, from https://climate.statizoid.com/stat/all-crops-crop-residues-indirect-emissions-n2o-fao-tier-1/argentina/

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About this data

Indicator
All Crops — Crop residues (Indirect emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
236 places, 13,782 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).