All Crops — Crop residues in Brazil

Brazil: All Crops — Crop residues was 9.01 kt in 2050. ◆ Volatile

Latest (2050)
9.01 kt
World rank
5th
of 183 countries
All-time high
11.45 kt
in 2023
All-time low
0.8797 kt
in 1961
Years of data
65
1961–2050

All Crops — Crop residues in Brazil, 1961–2050

02.557.51012.5196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

In 2050, all crops — crop residues in Brazil stood at 9.01 kt.

Over the whole period, all crops — crop residues in Brazil peaked at 11.45 kt in 2023 and was at its lowest, 0.8797 kt, in 1961.

Brazil ranks 5th of 183 countries on this measure, in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

All Crops — Crop residues in Brazil, year by year

Annual values for All Crops — Crop residues (Indirect emissions N2O) in Brazil, 1961 to 2050.
Year kt Change
1961 0.8797 kt
1962 0.9292 kt +5.6%
1963 0.9897 kt +6.5%
1964 1.03 kt +3.9%
1965 1.19 kt +15.7%
1966 1.08 kt -8.9%
1967 1.21 kt +11.2%
1968 1.23 kt +2.1%
1969 1.27 kt +3.6%
1970 1.43 kt +12.0%
1971 1.46 kt +2.3%
1972 1.48 kt +1.5%
1973 1.63 kt +10.1%
1974 1.89 kt +15.6%
1975 2.01 kt +6.6%
1976 2.32 kt +15.7%
1977 2.35 kt +1.1%
1978 2.08 kt -11.7%
1979 2.2 kt +5.8%
1980 2.58 kt +17.4%
1981 2.52 kt -2.5%
1982 2.54 kt +1.0%
1983 2.29 kt -9.7%
1984 2.56 kt +11.4%
1985 2.76 kt +8.0%
1986 2.71 kt -2.0%
1987 3.03 kt +12.1%
1988 3.1 kt +2.4%
1989 3.31 kt +6.5%
1990 2.67 kt -19.2%
1991 2.61 kt -2.3%
1992 2.96 kt +13.5%
1993 2.99 kt +1.0%
1994 3.26 kt +8.9%
1995 3.36 kt +2.9%
1996 2.93 kt -12.5%
1997 3.14 kt +7.1%
1998 3.19 kt +1.5%
1999 3.46 kt +8.4%
2000 3.5 kt +1.3%
2001 3.92 kt +12.0%
2002 4.01 kt +2.1%
2003 4.92 kt +22.9%
2004 4.91 kt -0.2%
2005 4.76 kt -3.0%
2006 4.77 kt +0.2%
2007 5.17 kt +8.4%
2008 5.59 kt +8.0%
2009 5.28 kt -5.4%
2010 5.77 kt +9.3%
2011 6.07 kt +5.2%
2012 6.09 kt +0.3%
2013 7.03 kt +15.5%
2014 7.34 kt +4.3%
2015 7.82 kt +6.6%
2016 7.24 kt -7.5%
2017 8.74 kt +20.8%
2018 8.48 kt -3.0%
2019 8.89 kt +4.9%
2020 9.33 kt +4.9%
2021 9.48 kt +1.7%
2022 9.85 kt +3.9%
2023 11.45 kt +16.2%
2030 7.25 kt -36.7%
2050 9.01 kt +24.3%

Averages by decade

DecadeAverage LowestHighest Years
1960s 1.09 kt 0.8797 kt 1.27 kt 9
1970s 1.88 kt 1.43 kt 2.35 kt 10
1980s 2.74 kt 2.29 kt 3.31 kt 10
1990s 3.06 kt 2.61 kt 3.46 kt 10
2000s 4.68 kt 3.5 kt 5.59 kt 10
2010s 7.35 kt 5.77 kt 8.89 kt 10
2020s 10.03 kt 9.33 kt 11.45 kt 4
2030s 7.25 kt 7.25 kt 7.25 kt 1
2050s 9.01 kt 9.01 kt 9.01 kt 1

Countries ranked near Brazil

  1. 2 China 18.81 kt compare
  2. 3 China, mainland 18.75 kt compare
  3. 3 Viet Nam 1.89 kt compare
  4. 4 India 15.62 kt compare
  5. 4 Türkiye 1.72 kt compare
  6. 6 USSR 8.25 kt compare
  7. 7 Argentina 5.76 kt compare
  8. 8 Russian Federation 4.94 kt compare

See the full ranking of 236 places →

More climate change data for Brazil

All data for Brazil →

Frequently asked questions

What is all crops — crop residues in Brazil?
All crops — crop residues in Brazil was 9.01 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest all crops — crop residues recorded in Brazil?
The highest recorded value was 11.45 kt in 2023.
What is the lowest all crops — crop residues recorded in Brazil?
The lowest recorded value was 0.8797 kt in 1961.
How does Brazil rank for all crops — crop residues?
Brazil ranks 5th out of 183 countries with data for 2050.
Where does this Brazil data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of All Crops — Crop residues (Indirect emissions N2O). Statizoid updates them automatically from the source API.

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CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

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All Crops — Crop residues in Brazil. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 September 2026, from https://climate.statizoid.com/stat/all-crops-crop-residues-indirect-emissions-n2o-fao-tier-1/brazil/

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About this data

Indicator
All Crops — Crop residues (Indirect emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
236 places, 13,782 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).