Canada vs France: All Crops — Crop residues (Indirect emissions N2O)
All Crops — Crop residues (Indirect emissions N2O) over time
- Canada
- France
How they compare
Canada currently reports 2.92 kt against 2.81 kt in France, a difference of 0.11 kt.
The two have swapped places 25 times across 65 shared years of data; in 1961 it was France ahead.
Canada ranks 10th and France ranks 11th of 202 countries.
Across the 9 decades both report, Canada averaged higher in 6 and France in 3.
Head to head by decade
| Decade | Canada | France | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1.45 kt | 1.27 kt | 0.1766 kt | Canada |
| 1970s | 1.65 kt | 1.6 kt | 0.0442 kt | Canada |
| 1980s | 2.13 kt | 2.09 kt | 0.0481 kt | Canada |
| 1990s | 2.37 kt | 2.33 kt | 0.0337 kt | Canada |
| 2000s | 2.21 kt | 2.5 kt | 0.2943 kt | France |
| 2010s | 2.54 kt | 2.58 kt | 0.0421 kt | France |
| 2020s | 2.72 kt | 2.42 kt | 0.2961 kt | Canada |
| 2030s | 2.75 kt | 2.78 kt | 0.0373 kt | France |
| 2050s | 2.92 kt | 2.81 kt | 0.1078 kt | Canada |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher all crops — crop residues, Canada or France?
- Canada, at 2.92 kt against 2.81 kt in France as of 2050.
- What is the difference in all crops — crop residues between Canada and France?
- 0.11 kt, with Canada ahead.
- How many years of comparable data are there for Canada and France?
- 65 years are reported by both, from 1961 to 2050.
- How do Canada and France rank globally for all crops — crop residues?
- Canada ranks 10th and France ranks 11th of 202 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as All Crops — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).