Bhutan vs Costa Rica: All Crops — Crop residues
All Crops — Crop residues over time
- Bhutan
- Costa Rica
How they compare
Bhutan currently reports 0.0168 kt against 0.0167 kt in Costa Rica, a difference of 0.0001 kt.
The two have swapped places 1 time across 65 shared years of data; in 1961 it was Costa Rica ahead.
Bhutan ranks 133rd and Costa Rica ranks 134th of 183 countries.
Across the 9 decades both report, Bhutan averaged higher in 1 and Costa Rica in 8.
Head to head by decade
| Decade | Bhutan | Costa Rica | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0054 kt | 0.0106 kt | 0.0053 kt | Costa Rica |
| 1970s | 0.0068 kt | 0.0133 kt | 0.0065 kt | Costa Rica |
| 1980s | 0.0077 kt | 0.0165 kt | 0.0088 kt | Costa Rica |
| 1990s | 0.007 kt | 0.013 kt | 0.006 kt | Costa Rica |
| 2000s | 0.0067 kt | 0.0112 kt | 0.0046 kt | Costa Rica |
| 2010s | 0.0067 kt | 0.011 kt | 0.0044 kt | Costa Rica |
| 2020s | 0.0034 kt | 0.0066 kt | 0.0032 kt | Costa Rica |
| 2030s | 0.0131 kt | 0.0132 kt | 0.0001 kt | Costa Rica |
| 2050s | 0.0168 kt | 0.0167 kt | 0.0001 kt | Bhutan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher all crops — crop residues, Bhutan or Costa Rica?
- Bhutan, at 0.0168 kt against 0.0167 kt in Costa Rica as of 2050.
- What is the difference in all crops — crop residues between Bhutan and Costa Rica?
- 0.0001 kt, with Bhutan ahead.
- How many years of comparable data are there for Bhutan and Costa Rica?
- 65 years are reported by both, from 1961 to 2050.
- How do Bhutan and Costa Rica rank globally for all crops — crop residues?
- Bhutan ranks 133rd and Costa Rica ranks 134th of 183 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as All Crops — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).