All Crops — Crop residues in Costa Rica

Costa Rica: All Crops — Crop residues was 0.0167 kt in 2050. ▼ Falling

Latest (2050)
0.0167 kt
World rank
134th
of 183 countries
All-time high
0.0188 kt
in 1985
All-time low
0.0046 kt
in 2023
Years of data
65
1961–2050

All Crops — Crop residues in Costa Rica, 1961–2050

0.0050.010.0150.02196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

In 2050, all crops — crop residues in Costa Rica stood at 0.0167 kt.

Over the whole period, all crops — crop residues in Costa Rica peaked at 0.0188 kt in 1985 and was at its lowest, 0.0046 kt, in 2023.

That places Costa Rica 134th out of 183 countries with data for 2050, putting it in the middle of the range.

The long-run direction has been consistently falling across the 65 years of available data.

All Crops — Crop residues in Costa Rica, year by year

Annual values for All Crops — Crop residues (Indirect emissions N2O) in Costa Rica, 1961 to 2050.
Year kt Change
1961 0.0089 kt
1962 0.0097 kt +9.0%
1963 0.0099 kt +2.1%
1964 0.0106 kt +7.1%
1965 0.0111 kt +4.7%
1966 0.0113 kt +1.8%
1967 0.0116 kt +2.7%
1968 0.0118 kt +1.7%
1969 0.0109 kt -7.6%
1970 0.0097 kt -11.0%
1971 0.0091 kt -6.2%
1972 0.0094 kt +3.3%
1973 0.0117 kt +24.5%
1974 0.0131 kt +12.0%
1975 0.0161 kt +22.9%
1976 0.0155 kt -3.7%
1977 0.0154 kt -0.6%
1978 0.0162 kt +5.2%
1979 0.0166 kt +2.5%
1980 0.0158 kt -4.8%
1981 0.0171 kt +8.2%
1982 0.0151 kt -11.7%
1983 0.0184 kt +21.9%
1984 0.0183 kt -0.5%
1985 0.0188 kt +2.7%
1986 0.0173 kt -8.0%
1987 0.0151 kt -12.7%
1988 0.0158 kt +4.6%
1989 0.0131 kt -17.1%
1990 0.0145 kt +10.7%
1991 0.0138 kt -4.8%
1992 0.0132 kt -4.3%
1993 0.0113 kt -14.4%
1994 0.0123 kt +8.8%
1995 0.0111 kt -9.8%
1996 0.013 kt +17.1%
1997 0.0136 kt +4.6%
1998 0.0129 kt -5.1%
1999 0.0143 kt +10.9%
2000 0.0142 kt -0.7%
2001 0.0117 kt -17.6%
2002 0.0102 kt -12.8%
2003 0.0105 kt +2.9%
2004 0.0112 kt +6.7%
2005 0.0103 kt -8.0%
2006 0.01 kt -2.9%
2007 0.0097 kt -3.0%
2008 0.011 kt +13.4%
2009 0.0133 kt +20.9%
2010 0.0145 kt +9.0%
2011 0.0148 kt +2.1%
2012 0.0115 kt -22.3%
2013 0.0123 kt +7.0%
2014 0.011 kt -10.6%
2015 0.0105 kt -4.5%
2016 0.0107 kt +1.9%
2017 0.0082 kt -23.4%
2018 0.0089 kt +8.5%
2019 0.008 kt -10.1%
2020 0.0075 kt -6.3%
2021 0.0078 kt +4.0%
2022 0.0064 kt -17.9%
2023 0.0046 kt -28.1%
2030 0.0132 kt +187.0%
2050 0.0167 kt +26.5%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0106 kt 0.0089 kt 0.0118 kt 9
1970s 0.0133 kt 0.0091 kt 0.0166 kt 10
1980s 0.0165 kt 0.0131 kt 0.0188 kt 10
1990s 0.013 kt 0.0111 kt 0.0145 kt 10
2000s 0.0112 kt 0.0097 kt 0.0142 kt 10
2010s 0.011 kt 0.008 kt 0.0148 kt 10
2020s 0.0066 kt 0.0046 kt 0.0078 kt 4
2030s 0.0132 kt 0.0132 kt 0.0132 kt 1
2050s 0.0167 kt 0.0167 kt 0.0167 kt 1

Countries ranked near Costa Rica

  1. 131 Israel 0.0191 kt compare
  2. 132 Lebanon 0.0181 kt compare
  3. 133 Bhutan 0.0168 kt compare
  4. 135 Namibia 0.0157 kt compare
  5. 136 Suriname 0.0109 kt compare
  6. 137 Lesotho 0.0094 kt compare

See the full ranking of 236 places →

More climate change data for Costa Rica

All data for Costa Rica →

Frequently asked questions

What is all crops — crop residues in Costa Rica?
All crops — crop residues in Costa Rica was 0.0167 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest all crops — crop residues recorded in Costa Rica?
The highest recorded value was 0.0188 kt in 1985.
What is the lowest all crops — crop residues recorded in Costa Rica?
The lowest recorded value was 0.0046 kt in 2023.
How does Costa Rica rank for all crops — crop residues?
Costa Rica ranks 134th out of 183 countries with data for 2050.
Where does this Costa Rica data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of All Crops — Crop residues (Indirect emissions N2O). Statizoid updates them automatically from the source API.

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CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

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All Crops — Crop residues in Costa Rica. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 10 September 2026, from https://climate.statizoid.com/stat/all-crops-crop-residues-indirect-emissions-n2o-fao-tier-1/costa-rica/

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About this data

Indicator
All Crops — Crop residues (Indirect emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
236 places, 13,782 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).