Bhutan vs Libya: All Crops — Crop residues (Indirect emissions N2O)
All Crops — Crop residues (Indirect emissions N2O) over time
- Bhutan
- Libya
How they compare
Libya currently reports 0.021 kt against 0.0168 kt in Bhutan, a difference of 0.0042 kt.
That makes Libya's figure about 1.3 times Bhutan's.
Across all 65 years both countries report, Libya has been ahead every year.
Bhutan ranks 133rd and Libya ranks 130th of 183 countries.
Libya has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Bhutan | Libya | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0054 kt | 0.0153 kt | 0.0099 kt | Libya |
| 1970s | 0.0068 kt | 0.017 kt | 0.0102 kt | Libya |
| 1980s | 0.0077 kt | 0.0205 kt | 0.0127 kt | Libya |
| 1990s | 0.007 kt | 0.0145 kt | 0.0075 kt | Libya |
| 2000s | 0.0067 kt | 0.0162 kt | 0.0096 kt | Libya |
| 2010s | 0.0067 kt | 0.0197 kt | 0.013 kt | Libya |
| 2020s | 0.0034 kt | 0.0159 kt | 0.0125 kt | Libya |
| 2030s | 0.0131 kt | 0.0192 kt | 0.0061 kt | Libya |
| 2050s | 0.0168 kt | 0.021 kt | 0.0042 kt | Libya |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher all crops — crop residues, Bhutan or Libya?
- Libya, at 0.021 kt against 0.0168 kt in Bhutan as of 2050.
- What is the difference in all crops — crop residues between Bhutan and Libya?
- 0.0042 kt, with Libya ahead.
- How many years of comparable data are there for Bhutan and Libya?
- 65 years are reported by both, from 1961 to 2050.
- How do Bhutan and Libya rank globally for all crops — crop residues?
- Bhutan ranks 133rd and Libya ranks 130th of 183 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as All Crops — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).