All Crops — Crop residues in Libya

Libya: All Crops — Crop residues was 0.021 kt in 2050. ▲ Rising

Latest (2050)
0.021 kt
World rank
130th
of 183 countries
All-time high
0.0273 kt
in 1983
All-time low
0.0063 kt
in 1971
Years of data
65
1961–2050

All Crops — Crop residues in Libya, 1961–2050

0.0050.010.0150.020.025196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

In 2050, all crops — crop residues in Libya stood at 0.021 kt.

Over the whole period, all crops — crop residues in Libya peaked at 0.0273 kt in 1983 and was at its lowest, 0.0063 kt, in 1971.

Libya ranks 130th of 183 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 65 years of available data.

All Crops — Crop residues in Libya, year by year

Annual values for All Crops — Crop residues (Indirect emissions N2O) in Libya, 1961 to 2050.
Year kt Change
1961 0.0131 kt
1962 0.015 kt +14.5%
1963 0.014 kt -6.7%
1964 0.0136 kt -2.9%
1965 0.014 kt +2.9%
1966 0.0149 kt +6.4%
1967 0.0172 kt +15.4%
1968 0.017 kt -1.2%
1969 0.0188 kt +10.6%
1970 0.0097 kt -48.4%
1971 0.0063 kt -35.1%
1972 0.0118 kt +87.3%
1973 0.0196 kt +66.1%
1974 0.0169 kt -13.8%
1975 0.0221 kt +30.8%
1976 0.0265 kt +19.9%
1977 0.0122 kt -54.0%
1978 0.0249 kt +104.1%
1979 0.02 kt -19.7%
1980 0.0192 kt -4.0%
1981 0.0187 kt -2.6%
1982 0.0192 kt +2.7%
1983 0.0273 kt +42.2%
1984 0.0202 kt -26.0%
1985 0.0174 kt -13.9%
1986 0.0199 kt +14.4%
1987 0.0201 kt +1.0%
1988 0.0201 kt +0.0%
1989 0.0226 kt +12.4%
1990 0.0198 kt -12.4%
1991 0.0186 kt -6.1%
1992 0.0159 kt -14.5%
1993 0.0133 kt -16.4%
1994 0.0122 kt -8.3%
1995 0.0108 kt -11.5%
1996 0.0116 kt +7.4%
1997 0.0138 kt +19.0%
1998 0.0148 kt +7.2%
1999 0.0147 kt -0.7%
2000 0.0159 kt +8.2%
2001 0.0159 kt +0.0%
2002 0.0158 kt -0.6%
2003 0.0159 kt +0.6%
2004 0.0159 kt +0.0%
2005 0.0176 kt +10.7%
2006 0.0164 kt -6.8%
2007 0.0164 kt +0.0%
2008 0.0164 kt +0.0%
2009 0.0162 kt -1.2%
2010 0.0179 kt +10.5%
2011 0.0203 kt +13.4%
2012 0.0223 kt +9.9%
2013 0.0218 kt -2.2%
2014 0.0216 kt -0.9%
2015 0.0188 kt -13.0%
2016 0.0216 kt +14.9%
2017 0.0156 kt -27.8%
2018 0.0203 kt +30.1%
2019 0.0166 kt -18.2%
2020 0.0161 kt -3.0%
2021 0.0158 kt -1.9%
2022 0.0158 kt +0.0%
2023 0.016 kt +1.3%
2030 0.0192 kt +20.0%
2050 0.021 kt +9.4%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0153 kt 0.0131 kt 0.0188 kt 9
1970s 0.017 kt 0.0063 kt 0.0265 kt 10
1980s 0.0205 kt 0.0174 kt 0.0273 kt 10
1990s 0.0145 kt 0.0108 kt 0.0198 kt 10
2000s 0.0162 kt 0.0158 kt 0.0176 kt 10
2010s 0.0197 kt 0.0156 kt 0.0223 kt 10
2020s 0.0159 kt 0.0158 kt 0.0161 kt 4
2030s 0.0192 kt 0.0192 kt 0.0192 kt 1
2050s 0.021 kt 0.021 kt 0.021 kt 1

Countries ranked near Libya

  1. 128 Slovenia 0.0228 kt compare
  2. 129 Mauritania 0.0216 kt compare
  3. 131 Israel 0.0191 kt compare
  4. 132 Lebanon 0.0181 kt compare
  5. 133 Bhutan 0.0168 kt compare

See the full ranking of 236 places →

More climate change data for Libya

All data for Libya →

Frequently asked questions

What is all crops — crop residues in Libya?
All crops — crop residues in Libya was 0.021 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest all crops — crop residues recorded in Libya?
The highest recorded value was 0.0273 kt in 1983.
What is the lowest all crops — crop residues recorded in Libya?
The lowest recorded value was 0.0063 kt in 1971.
How does Libya rank for all crops — crop residues?
Libya ranks 130th out of 183 countries with data for 2050.
Where does this Libya data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of All Crops — Crop residues (Indirect emissions N2O). Statizoid updates them automatically from the source API.

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All Crops — Crop residues in Libya. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 August 2026, from https://climate.statizoid.com/stat/all-crops-crop-residues-indirect-emissions-n2o-fao-tier-1/libya/

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About this data

Indicator
All Crops — Crop residues (Indirect emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
236 places, 13,782 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).