Libya vs Mauritania: All Crops — Crop residues (Indirect emissions N2O)
All Crops — Crop residues (Indirect emissions N2O) over time
- Libya
- Mauritania
How they compare
Mauritania currently reports 0.0216 kt against 0.021 kt in Libya, a difference of 0.0006 kt.
The two have swapped places 11 times across 65 shared years of data; in 1961 it was Libya ahead.
Libya ranks 143rd and Mauritania ranks 142nd of 202 countries.
Across the 9 decades both report, Libya averaged higher in 7 and Mauritania in 2.
Head to head by decade
| Decade | Libya | Mauritania | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0153 kt | 0.0108 kt | 0.0045 kt | Libya |
| 1970s | 0.017 kt | 0.0061 kt | 0.0109 kt | Libya |
| 1980s | 0.0205 kt | 0.0078 kt | 0.0127 kt | Libya |
| 1990s | 0.0145 kt | 0.012 kt | 0.0025 kt | Libya |
| 2000s | 0.0162 kt | 0.0121 kt | 0.0041 kt | Libya |
| 2010s | 0.0197 kt | 0.019 kt | 0.0006 kt | Libya |
| 2020s | 0.0159 kt | 0.0268 kt | 0.0108 kt | Mauritania |
| 2030s | 0.0192 kt | 0.0169 kt | 0.0023 kt | Libya |
| 2050s | 0.021 kt | 0.0216 kt | 0.0006 kt | Mauritania |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher all crops — crop residues, Libya or Mauritania?
- Mauritania, at 0.0216 kt against 0.021 kt in Libya as of 2050.
- What is the difference in all crops — crop residues between Libya and Mauritania?
- 0.0006 kt, with Mauritania ahead.
- How many years of comparable data are there for Libya and Mauritania?
- 65 years are reported by both, from 1961 to 2050.
- How do Libya and Mauritania rank globally for all crops — crop residues?
- Libya ranks 143rd and Mauritania ranks 142nd of 202 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as All Crops — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).