Botswana vs Suriname: All Crops — Crop residues
All Crops — Crop residues over time
- Botswana
- Suriname
How they compare
Suriname currently reports 0.0109 kt against 0.0092 kt in Botswana, a difference of 0.0017 kt.
That makes Suriname's figure about 1.2 times Botswana's.
The two have swapped places 13 times across 65 shared years of data; in 1961 it was Botswana ahead.
Botswana ranks 138th and Suriname ranks 136th of 183 countries.
Across the 9 decades both report, Botswana averaged higher in 1 and Suriname in 8.
Head to head by decade
| Decade | Botswana | Suriname | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.004 kt | 0.0047 kt | 0.0007 kt | Suriname |
| 1970s | 0.0057 kt | 0.0079 kt | 0.0023 kt | Suriname |
| 1980s | 0.0054 kt | 0.0126 kt | 0.0071 kt | Suriname |
| 1990s | 0.0053 kt | 0.0098 kt | 0.0045 kt | Suriname |
| 2000s | 0.0034 kt | 0.0081 kt | 0.0047 kt | Suriname |
| 2010s | 0.0042 kt | 0.0111 kt | 0.0068 kt | Suriname |
| 2020s | 0.01 kt | 0.0098 kt | 0.0002 kt | Botswana |
| 2030s | 0.0065 kt | 0.0101 kt | 0.0036 kt | Suriname |
| 2050s | 0.0092 kt | 0.0109 kt | 0.0017 kt | Suriname |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher all crops — crop residues, Botswana or Suriname?
- Suriname, at 0.0109 kt against 0.0092 kt in Botswana as of 2050.
- What is the difference in all crops — crop residues between Botswana and Suriname?
- 0.0017 kt, with Suriname ahead.
- How many years of comparable data are there for Botswana and Suriname?
- 65 years are reported by both, from 1961 to 2050.
- How do Botswana and Suriname rank globally for all crops — crop residues?
- Botswana ranks 138th and Suriname ranks 136th of 183 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as All Crops — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).