All Crops — Crop residues in Botswana

Botswana: All Crops — Crop residues was 0.0092 kt in 2050. ◆ Volatile

Latest (2050)
0.0092 kt
World rank
138th
of 183 countries
All-time high
0.0134 kt
in 2020
All-time low
0.0013 kt
in 1965
Years of data
65
1961–2050

All Crops — Crop residues in Botswana, 1961–2050

0.0030.0050.0070.010.013196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

Botswana recorded 0.0092 kt for all crops — crop residues in 2050.

Over the whole period, all crops — crop residues in Botswana peaked at 0.0134 kt in 2020 and was at its lowest, 0.0013 kt, in 1965.

That places Botswana 138th out of 183 countries with data for 2050, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

All Crops — Crop residues in Botswana, year by year

Annual values for All Crops — Crop residues (Indirect emissions N2O) in Botswana, 1961 to 2050.
Year kt Change
1961 0.0081 kt
1962 0.002 kt -75.3%
1963 0.002 kt +0.0%
1964 0.0018 kt -10.0%
1965 0.0013 kt -27.8%
1966 0.0032 kt +146.2%
1967 0.0084 kt +162.5%
1968 0.0033 kt -60.7%
1969 0.0059 kt +78.8%
1970 0.0057 kt -3.4%
1971 0.0088 kt +54.4%
1972 0.0045 kt -48.9%
1973 0.004 kt -11.1%
1974 0.0068 kt +70.0%
1975 0.006 kt -11.8%
1976 0.008 kt +33.3%
1977 0.0065 kt -18.8%
1978 0.0041 kt -36.9%
1979 0.0021 kt -48.8%
1980 0.0066 kt +214.3%
1981 0.0067 kt +1.5%
1982 0.0022 kt -67.2%
1983 0.002 kt -9.1%
1984 0.0021 kt +5.0%
1985 0.0037 kt +76.2%
1986 0.0043 kt +16.2%
1987 0.0048 kt +11.6%
1988 0.0121 kt +152.1%
1989 0.01 kt -17.4%
1990 0.0075 kt -25.0%
1991 0.0051 kt -32.0%
1992 0.0028 kt -45.1%
1993 0.0041 kt +46.4%
1994 0.0085 kt +107.3%
1995 0.0057 kt -32.9%
1996 0.0097 kt +70.2%
1997 0.0048 kt -50.5%
1998 0.0017 kt -64.6%
1999 0.0028 kt +64.7%
2000 0.003 kt +7.1%
2001 0.0023 kt -23.3%
2002 0.003 kt +30.4%
2003 0.0039 kt +30.0%
2004 0.0031 kt -20.5%
2005 0.0035 kt +12.9%
2006 0.0039 kt +11.4%
2007 0.0031 kt -20.5%
2008 0.0032 kt +3.2%
2009 0.0048 kt +50.0%
2010 0.0043 kt -10.4%
2011 0.0052 kt +20.9%
2012 0.003 kt -42.3%
2013 0.0023 kt -23.3%
2014 0.0046 kt +100.0%
2015 0.0043 kt -6.5%
2016 0.0044 kt +2.3%
2017 0.002 kt -54.5%
2018 0.0074 kt +270.0%
2019 0.0048 kt -35.1%
2020 0.0134 kt +179.2%
2021 0.0089 kt -33.6%
2022 0.0114 kt +28.1%
2023 0.0062 kt -45.6%
2030 0.0065 kt +4.8%
2050 0.0092 kt +41.5%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.004 kt 0.0013 kt 0.0084 kt 9
1970s 0.0057 kt 0.0021 kt 0.0088 kt 10
1980s 0.0054 kt 0.002 kt 0.0121 kt 10
1990s 0.0053 kt 0.0017 kt 0.0097 kt 10
2000s 0.0034 kt 0.0023 kt 0.0048 kt 10
2010s 0.0042 kt 0.002 kt 0.0074 kt 10
2020s 0.01 kt 0.0062 kt 0.0134 kt 4
2030s 0.0065 kt 0.0065 kt 0.0065 kt 1
2050s 0.0092 kt 0.0092 kt 0.0092 kt 1

Countries ranked near Botswana

  1. 135 Namibia 0.0157 kt compare
  2. 136 Suriname 0.0109 kt compare
  3. 137 Lesotho 0.0094 kt compare
  4. 139 Mongolia 0.0069 kt compare
  5. 140 Luxembourg 0.0065 kt compare
  6. 141 Jordan 0.0049 kt compare

See the full ranking of 236 places →

More climate change data for Botswana

All data for Botswana →

Frequently asked questions

What is all crops — crop residues in Botswana?
All crops — crop residues in Botswana was 0.0092 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest all crops — crop residues recorded in Botswana?
The highest recorded value was 0.0134 kt in 2020.
What is the lowest all crops — crop residues recorded in Botswana?
The lowest recorded value was 0.0013 kt in 1965.
How does Botswana rank for all crops — crop residues?
Botswana ranks 138th out of 183 countries with data for 2050.
Where does this Botswana data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of All Crops — Crop residues (Indirect emissions N2O). Statizoid updates them automatically from the source API.

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All Crops — Crop residues in Botswana. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 29 August 2026, from https://climate.statizoid.com/stat/all-crops-crop-residues-indirect-emissions-n2o-fao-tier-1/botswana/

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About this data

Indicator
All Crops — Crop residues (Indirect emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
236 places, 13,782 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).