All Crops — Crop residues in Mongolia

Mongolia: All Crops — Crop residues was 0.0069 kt in 2050. ▼ Falling

Latest (2050)
0.0069 kt
World rank
139th
of 183 countries
All-time high
0.0458 kt
in 1985
All-time low
0.0064 kt
in 2005
Years of data
65
1961–2050

All Crops — Crop residues in Mongolia, 1961–2050

0.010.020.030.040.05196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

Mongolia recorded 0.0069 kt for all crops — crop residues in 2050.

Over the whole period, all crops — crop residues in Mongolia peaked at 0.0458 kt in 1985 and was at its lowest, 0.0064 kt, in 2005.

Mongolia ranks 139th of 183 countries on this measure, in the bottom quarter.

The long-run direction has been consistently falling across the 65 years of available data.

All Crops — Crop residues in Mongolia, year by year

Annual values for All Crops — Crop residues (Indirect emissions N2O) in Mongolia, 1961 to 2050.
Year kt Change
1961 0.0096 kt
1962 0.0192 kt +100.0%
1963 0.0189 kt -1.6%
1964 0.0212 kt +12.2%
1965 0.0193 kt -9.0%
1966 0.0167 kt -13.5%
1967 0.0197 kt +18.0%
1968 0.0152 kt -22.8%
1969 0.0119 kt -21.7%
1970 0.0181 kt +52.1%
1971 0.0217 kt +19.9%
1972 0.015 kt -30.9%
1973 0.0249 kt +66.0%
1974 0.0196 kt -21.3%
1975 0.0264 kt +34.7%
1976 0.0223 kt -15.5%
1977 0.0246 kt +10.3%
1978 0.0238 kt -3.3%
1979 0.0231 kt -2.9%
1980 0.0207 kt -10.4%
1981 0.0227 kt +9.7%
1982 0.0305 kt +34.4%
1983 0.0418 kt +37.0%
1984 0.0341 kt -18.4%
1985 0.0458 kt +34.3%
1986 0.0454 kt -0.9%
1987 0.0385 kt -15.2%
1988 0.0439 kt +14.0%
1989 0.0453 kt +3.2%
1990 0.0401 kt -11.5%
1991 0.0344 kt -14.2%
1992 0.0296 kt -14.0%
1993 0.0285 kt -3.7%
1994 0.0209 kt -26.7%
1995 0.0164 kt -21.5%
1996 0.0144 kt -12.2%
1997 0.015 kt +4.2%
1998 0.0131 kt -12.7%
1999 0.0118 kt -9.9%
2000 0.0092 kt -22.0%
2001 0.0095 kt +3.3%
2002 0.0091 kt -4.2%
2003 0.0106 kt +16.5%
2004 0.0091 kt -14.2%
2005 0.0064 kt -29.7%
2006 0.0085 kt +32.8%
2007 0.0077 kt -9.4%
2008 0.0123 kt +59.7%
2009 0.0212 kt +72.4%
2010 0.0199 kt -6.1%
2011 0.0244 kt +22.6%
2012 0.0261 kt +7.0%
2013 0.0216 kt -17.2%
2014 0.0273 kt +26.4%
2015 0.0154 kt -43.6%
2016 0.0267 kt +73.4%
2017 0.015 kt -43.8%
2018 0.0245 kt +63.3%
2019 0.0242 kt -1.2%
2020 0.0246 kt +1.7%
2021 0.0334 kt +35.8%
2022 0.0252 kt -24.6%
2023 0.0265 kt +5.2%
2030 0.007 kt -73.6%
2050 0.0069 kt -1.4%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0169 kt 0.0096 kt 0.0212 kt 9
1970s 0.022 kt 0.015 kt 0.0264 kt 10
1980s 0.0369 kt 0.0207 kt 0.0458 kt 10
1990s 0.0224 kt 0.0118 kt 0.0401 kt 10
2000s 0.0104 kt 0.0064 kt 0.0212 kt 10
2010s 0.0225 kt 0.015 kt 0.0273 kt 10
2020s 0.0274 kt 0.0246 kt 0.0334 kt 4
2030s 0.007 kt 0.007 kt 0.007 kt 1
2050s 0.0069 kt 0.0069 kt 0.0069 kt 1

Countries ranked near Mongolia

  1. 136 Suriname 0.0109 kt compare
  2. 137 Lesotho 0.0094 kt compare
  3. 138 Botswana 0.0092 kt compare
  4. 140 Luxembourg 0.0065 kt compare
  5. 141 Jordan 0.0049 kt compare
  6. 142 Eswatini 0.0048 kt compare

See the full ranking of 236 places →

More climate change data for Mongolia

All data for Mongolia →

Frequently asked questions

What is all crops — crop residues in Mongolia?
All crops — crop residues in Mongolia was 0.0069 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest all crops — crop residues recorded in Mongolia?
The highest recorded value was 0.0458 kt in 1985.
What is the lowest all crops — crop residues recorded in Mongolia?
The lowest recorded value was 0.0064 kt in 2005.
How does Mongolia rank for all crops — crop residues?
Mongolia ranks 139th out of 183 countries with data for 2050.
Where does this Mongolia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of All Crops — Crop residues (Indirect emissions N2O). Statizoid updates them automatically from the source API.

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All Crops — Crop residues in Mongolia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 29 August 2026, from https://climate.statizoid.com/stat/all-crops-crop-residues-indirect-emissions-n2o-fao-tier-1/mongolia/

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About this data

Indicator
All Crops — Crop residues (Indirect emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
236 places, 13,782 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).