Burundi vs Haiti: All Crops — Crop residues (Indirect emissions N2O)
All Crops — Crop residues (Indirect emissions N2O) over time
- Burundi
- Haiti
How they compare
Burundi currently reports 0.0521 kt against 0.0485 kt in Haiti, a difference of 0.0036 kt.
That makes Burundi's figure about 1.1 times Haiti's.
The two have swapped places 13 times across 65 shared years of data; in 1961 it was Haiti ahead.
Burundi ranks 123rd and Haiti ranks 126th of 202 countries.
Across the 9 decades both report, Burundi averaged higher in 4 and Haiti in 5.
Head to head by decade
| Decade | Burundi | Haiti | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0181 kt | 0.029 kt | 0.0108 kt | Haiti |
| 1970s | 0.0211 kt | 0.0277 kt | 0.0066 kt | Haiti |
| 1980s | 0.0253 kt | 0.0274 kt | 0.0021 kt | Haiti |
| 1990s | 0.0262 kt | 0.0261 kt | 0.0001 kt | Burundi |
| 2000s | 0.0242 kt | 0.0262 kt | 0.002 kt | Haiti |
| 2010s | 0.0368 kt | 0.0348 kt | 0.002 kt | Burundi |
| 2020s | 0.1111 kt | 0.0258 kt | 0.0853 kt | Burundi |
| 2030s | 0.0359 kt | 0.0369 kt | 0.001 kt | Haiti |
| 2050s | 0.0521 kt | 0.0485 kt | 0.0036 kt | Burundi |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher all crops — crop residues, Burundi or Haiti?
- Burundi, at 0.0521 kt against 0.0485 kt in Haiti as of 2050.
- What is the difference in all crops — crop residues between Burundi and Haiti?
- 0.0036 kt, with Burundi ahead.
- How many years of comparable data are there for Burundi and Haiti?
- 65 years are reported by both, from 1961 to 2050.
- How do Burundi and Haiti rank globally for all crops — crop residues?
- Burundi ranks 123rd and Haiti ranks 126th of 202 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as All Crops — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).