Burundi vs Liberia: All Crops — Crop residues
All Crops — Crop residues over time
- Burundi
- Liberia
How they compare
Liberia currently reports 0.0532 kt against 0.0521 kt in Burundi, a difference of 0.0011 kt.
The two have swapped places 10 times across 65 shared years of data; in 1961 it was Liberia ahead.
Burundi ranks 110th and Liberia ranks 108th of 183 countries.
Across the 9 decades both report, Burundi averaged higher in 8 and Liberia in 1.
Head to head by decade
| Decade | Burundi | Liberia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0181 kt | 0.0167 kt | 0.0014 kt | Burundi |
| 1970s | 0.0211 kt | 0.0191 kt | 0.002 kt | Burundi |
| 1980s | 0.0253 kt | 0.0234 kt | 0.0019 kt | Burundi |
| 1990s | 0.0262 kt | 0.011 kt | 0.0152 kt | Burundi |
| 2000s | 0.0242 kt | 0.0153 kt | 0.0089 kt | Burundi |
| 2010s | 0.0368 kt | 0.0248 kt | 0.012 kt | Burundi |
| 2020s | 0.1111 kt | 0.0244 kt | 0.0867 kt | Burundi |
| 2030s | 0.0359 kt | 0.0292 kt | 0.0067 kt | Burundi |
| 2050s | 0.0521 kt | 0.0532 kt | 0.0011 kt | Liberia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher all crops — crop residues, Burundi or Liberia?
- Liberia, at 0.0532 kt against 0.0521 kt in Burundi as of 2050.
- What is the difference in all crops — crop residues between Burundi and Liberia?
- 0.0011 kt, with Liberia ahead.
- How many years of comparable data are there for Burundi and Liberia?
- 65 years are reported by both, from 1961 to 2050.
- How do Burundi and Liberia rank globally for all crops — crop residues?
- Burundi ranks 110th and Liberia ranks 108th of 183 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as All Crops — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).