Burundi vs Somalia: All Crops — Crop residues (Indirect emissions N2O)
All Crops — Crop residues (Indirect emissions N2O) over time
- Burundi
- Somalia
How they compare
Burundi currently reports 0.0521 kt against 0.0493 kt in Somalia, a difference of 0.0028 kt.
That makes Burundi's figure about 1.1 times Somalia's.
The two have swapped places 13 times across 65 shared years of data; in 1961 it was Somalia ahead.
Burundi ranks 123rd and Somalia ranks 125th of 202 countries.
Across the 9 decades both report, Burundi averaged higher in 5 and Somalia in 4.
Head to head by decade
| Decade | Burundi | Somalia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0181 kt | 0.0222 kt | 0.0041 kt | Somalia |
| 1970s | 0.0211 kt | 0.0234 kt | 0.0023 kt | Somalia |
| 1980s | 0.0253 kt | 0.0347 kt | 0.0094 kt | Somalia |
| 1990s | 0.0262 kt | 0.0248 kt | 0.0014 kt | Burundi |
| 2000s | 0.0242 kt | 0.0263 kt | 0.0021 kt | Somalia |
| 2010s | 0.0368 kt | 0.0205 kt | 0.0163 kt | Burundi |
| 2020s | 0.1111 kt | 0.0173 kt | 0.0938 kt | Burundi |
| 2030s | 0.0359 kt | 0.0321 kt | 0.0038 kt | Burundi |
| 2050s | 0.0521 kt | 0.0493 kt | 0.0028 kt | Burundi |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher all crops — crop residues, Burundi or Somalia?
- Burundi, at 0.0521 kt against 0.0493 kt in Somalia as of 2050.
- What is the difference in all crops — crop residues between Burundi and Somalia?
- 0.0028 kt, with Burundi ahead.
- How many years of comparable data are there for Burundi and Somalia?
- 65 years are reported by both, from 1961 to 2050.
- How do Burundi and Somalia rank globally for all crops — crop residues?
- Burundi ranks 123rd and Somalia ranks 125th of 202 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as All Crops — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).