Cabo Verde vs Oman: All Crops — Crop residues (Indirect emissions N2O)
All Crops — Crop residues (Indirect emissions N2O) over time
- Cabo Verde
- Oman
How they compare
Oman currently reports 0.0016 kt against 0.001 kt in Cabo Verde, a difference of 0.0006 kt.
That makes Oman's figure about 1.6 times Cabo Verde's.
The two have swapped places 5 times across 65 shared years of data; in 1961 it was Cabo Verde ahead.
Cabo Verde ranks 166th and Oman ranks 163rd of 202 countries.
Across the 9 decades both report, Cabo Verde averaged higher in 3 and Oman in 6.
Head to head by decade
| Decade | Cabo Verde | Oman | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0008 kt | 0.0001 kt | 0.0007 kt | Cabo Verde |
| 1970s | 0.0002 kt | 0.0001 kt | 0.0001 kt | Cabo Verde |
| 1980s | 0.0005 kt | 0.0001 kt | 0.0004 kt | Cabo Verde |
| 1990s | 0.0008 kt | 0.0009 kt | 0.0001 kt | Oman |
| 2000s | 0.0007 kt | 0.0011 kt | 0.0004 kt | Oman |
| 2010s | 0.0006 kt | 0.0017 kt | 0.0011 kt | Oman |
| 2020s | 0.0003 kt | 0.0048 kt | 0.0044 kt | Oman |
| 2030s | 0.0008 kt | 0.0013 kt | 0.0005 kt | Oman |
| 2050s | 0.001 kt | 0.0016 kt | 0.0006 kt | Oman |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher all crops — crop residues, Cabo Verde or Oman?
- Oman, at 0.0016 kt against 0.001 kt in Cabo Verde as of 2050.
- What is the difference in all crops — crop residues between Cabo Verde and Oman?
- 0.0006 kt, with Oman ahead.
- How many years of comparable data are there for Cabo Verde and Oman?
- 65 years are reported by both, from 1961 to 2050.
- How do Cabo Verde and Oman rank globally for all crops — crop residues?
- Cabo Verde ranks 166th and Oman ranks 163rd of 202 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as All Crops — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).