Caribbean vs Nepal: All Crops — Crop residues
All Crops — Crop residues over time
- Caribbean
- Nepal
How they compare
Nepal currently reports 0.7856 kt against 0.1793 kt in Caribbean, a difference of 0.6063 kt.
That makes Nepal's figure about 4.4 times Caribbean's.
Across all 65 years both countries report, Nepal has been ahead every year.
Caribbean ranks 31st and Nepal ranks 31st of 33 groups.
Nepal has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Caribbean | Nepal | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0612 kt | 0.1808 kt | 0.1196 kt | Nepal |
| 1970s | 0.076 kt | 0.2038 kt | 0.1278 kt | Nepal |
| 1980s | 0.086 kt | 0.2453 kt | 0.1593 kt | Nepal |
| 1990s | 0.0845 kt | 0.3131 kt | 0.2287 kt | Nepal |
| 2000s | 0.1023 kt | 0.3737 kt | 0.2714 kt | Nepal |
| 2010s | 0.117 kt | 0.4356 kt | 0.3186 kt | Nepal |
| 2020s | 0.0911 kt | 0.485 kt | 0.3939 kt | Nepal |
| 2030s | 0.1393 kt | 0.6003 kt | 0.461 kt | Nepal |
| 2050s | 0.1793 kt | 0.7856 kt | 0.6063 kt | Nepal |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher all crops — crop residues, Caribbean or Nepal?
- Nepal, at 0.7856 kt against 0.1793 kt in Caribbean as of 2050.
- What is the difference in all crops — crop residues between Caribbean and Nepal?
- 0.6063 kt, with Nepal ahead.
- How many years of comparable data are there for Caribbean and Nepal?
- 65 years are reported by both, from 1961 to 2050.
- How do Caribbean and Nepal rank globally for all crops — crop residues?
- Caribbean ranks 31st and Nepal ranks 31st of 33 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as All Crops — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).