Chile vs Greece: All Crops — Crop residues (Indirect emissions N2O)
All Crops — Crop residues (Indirect emissions N2O) over time
- Chile
- Greece
How they compare
Chile currently reports 0.2204 kt against 0.2183 kt in Greece, a difference of 0.0021 kt.
The two have swapped places 3 times across 65 shared years of data; in 1961 it was Greece ahead.
Chile ranks 76th and Greece ranks 77th of 202 countries.
Across the 9 decades both report, Chile averaged higher in 1 and Greece in 8.
Head to head by decade
| Decade | Chile | Greece | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0916 kt | 0.1399 kt | 0.0483 kt | Greece |
| 1970s | 0.0908 kt | 0.1734 kt | 0.0826 kt | Greece |
| 1980s | 0.1045 kt | 0.22 kt | 0.1155 kt | Greece |
| 1990s | 0.1188 kt | 0.1997 kt | 0.0808 kt | Greece |
| 2000s | 0.134 kt | 0.1918 kt | 0.0578 kt | Greece |
| 2010s | 0.1367 kt | 0.1578 kt | 0.0211 kt | Greece |
| 2020s | 0.1071 kt | 0.1231 kt | 0.016 kt | Greece |
| 2030s | 0.1795 kt | 0.216 kt | 0.0365 kt | Greece |
| 2050s | 0.2204 kt | 0.2183 kt | 0.0021 kt | Chile |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher all crops — crop residues, Chile or Greece?
- Chile, at 0.2204 kt against 0.2183 kt in Greece as of 2050.
- What is the difference in all crops — crop residues between Chile and Greece?
- 0.0021 kt, with Chile ahead.
- How many years of comparable data are there for Chile and Greece?
- 65 years are reported by both, from 1961 to 2050.
- How do Chile and Greece rank globally for all crops — crop residues?
- Chile ranks 76th and Greece ranks 77th of 202 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as All Crops — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).