All Crops — Crop residues in Greece

Greece: All Crops — Crop residues was 0.2183 kt in 2050. ▬ Flat

Latest (2050)
0.2183 kt
World rank
67th
of 183 countries
All-time high
0.2489 kt
in 1991
All-time low
0.1123 kt
in 2019
Years of data
65
1961–2050

All Crops — Crop residues in Greece, 1961–2050

00.050.10.150.20.25196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

The most recent figure for all crops — crop residues in Greece is 0.2183 kt, measured in 2050.

Over the whole period, all crops — crop residues in Greece peaked at 0.2489 kt in 1991 and was at its lowest, 0.1123 kt, in 2019.

That places Greece 67th out of 183 countries with data for 2050, putting it in the middle of the range.

All Crops — Crop residues in Greece, year by year

Annual values for All Crops — Crop residues (Indirect emissions N2O) in Greece, 1961 to 2050.
Year kt Change
1961 0.1224 kt
1962 0.1294 kt +5.7%
1963 0.1153 kt -10.9%
1964 0.1477 kt +28.1%
1965 0.1503 kt +1.8%
1966 0.1564 kt +4.1%
1967 0.1621 kt +3.6%
1968 0.1343 kt -17.1%
1969 0.1409 kt +4.9%
1970 0.1626 kt +15.4%
1971 0.1657 kt +1.9%
1972 0.1613 kt -2.7%
1973 0.1576 kt -2.3%
1974 0.1794 kt +13.8%
1975 0.1767 kt -1.5%
1976 0.1882 kt +6.5%
1977 0.1514 kt -19.6%
1978 0.1998 kt +32.0%
1979 0.1914 kt -4.2%
1980 0.2322 kt +21.3%
1981 0.2296 kt -1.1%
1982 0.238 kt +3.7%
1983 0.1948 kt -18.2%
1984 0.2242 kt +15.1%
1985 0.1854 kt -17.3%
1986 0.2157 kt +16.3%
1987 0.2186 kt +1.3%
1988 0.2257 kt +3.2%
1989 0.2358 kt +4.5%
1990 0.1827 kt -22.5%
1991 0.2489 kt +36.2%
1992 0.2031 kt -18.4%
1993 0.1944 kt -4.3%
1994 0.2111 kt +8.6%
1995 0.1988 kt -5.8%
1996 0.1947 kt -2.1%
1997 0.1959 kt +0.6%
1998 0.1856 kt -5.3%
1999 0.1815 kt -2.2%
2000 0.1961 kt +8.0%
2001 0.1948 kt -0.7%
2002 0.1894 kt -2.8%
2003 0.1805 kt -4.7%
2004 0.1956 kt +8.4%
2005 0.1941 kt -0.8%
2006 0.1799 kt -7.3%
2007 0.1762 kt -2.1%
2008 0.2096 kt +19.0%
2009 0.2022 kt -3.5%
2010 0.1835 kt -9.2%
2011 0.1857 kt +1.2%
2012 0.1831 kt -1.4%
2013 0.1858 kt +1.5%
2014 0.1616 kt -13.0%
2015 0.1621 kt +0.3%
2016 0.15 kt -7.5%
2017 0.1385 kt -7.7%
2018 0.1156 kt -16.5%
2019 0.1123 kt -2.9%
2020 0.1189 kt +5.9%
2021 0.1222 kt +2.8%
2022 0.1219 kt -0.2%
2023 0.1295 kt +6.2%
2030 0.216 kt +66.8%
2050 0.2183 kt +1.1%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.1399 kt 0.1153 kt 0.1621 kt 9
1970s 0.1734 kt 0.1514 kt 0.1998 kt 10
1980s 0.22 kt 0.1854 kt 0.238 kt 10
1990s 0.1997 kt 0.1815 kt 0.2489 kt 10
2000s 0.1918 kt 0.1762 kt 0.2096 kt 10
2010s 0.1578 kt 0.1123 kt 0.1858 kt 10
2020s 0.1231 kt 0.1189 kt 0.1295 kt 4
2030s 0.216 kt 0.216 kt 0.216 kt 1
2050s 0.2183 kt 0.2183 kt 0.2183 kt 1

Countries ranked near Greece

  1. 64 Zambia 0.2381 kt compare
  2. 65 Zimbabwe 0.227 kt compare
  3. 66 Chile 0.2204 kt compare
  4. 68 Republic of Korea 0.2074 kt compare
  5. 69 Sweden 0.2063 kt compare
  6. 70 Cameroon 0.199 kt compare

See the full ranking of 236 places →

More climate change data for Greece

All data for Greece →

Frequently asked questions

What is all crops — crop residues in Greece?
All crops — crop residues in Greece was 0.2183 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest all crops — crop residues recorded in Greece?
The highest recorded value was 0.2489 kt in 1991.
What is the lowest all crops — crop residues recorded in Greece?
The lowest recorded value was 0.1123 kt in 2019.
How does Greece rank for all crops — crop residues?
Greece ranks 67th out of 183 countries with data for 2050.
Where does this Greece data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of All Crops — Crop residues (Indirect emissions N2O). Statizoid updates them automatically from the source API.

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All Crops — Crop residues in Greece. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 01 September 2026, from https://climate.statizoid.com/stat/all-crops-crop-residues-indirect-emissions-n2o-fao-tier-1/greece/

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About this data

Indicator
All Crops — Crop residues (Indirect emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
236 places, 13,782 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).