Colombia vs Sudan (former): All Crops — Crop residues
All Crops — Crop residues over time
- Colombia
- Sudan (former)
How they compare
Sudan (former) currently reports 0.4305 kt against 0.4113 kt in Colombia, a difference of 0.0192 kt.
The two have swapped places 8 times across 51 shared years of data; in 1961 it was Sudan (former) ahead.
Colombia ranks 45th and Sudan (former) ranks 42nd of 183 countries.
Sudan (former) has averaged higher in every one of the 6 decades both report.
Head to head by decade
| Decade | Colombia | Sudan (former) | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0977 kt | 0.1032 kt | 0.0054 kt | Sudan (former) |
| 1970s | 0.1349 kt | 0.1671 kt | 0.0322 kt | Sudan (former) |
| 1980s | 0.1711 kt | 0.2373 kt | 0.0662 kt | Sudan (former) |
| 1990s | 0.1753 kt | 0.3282 kt | 0.1529 kt | Sudan (former) |
| 2000s | 0.1767 kt | 0.3846 kt | 0.2079 kt | Sudan (former) |
| 2010s | 0.1644 kt | 0.3746 kt | 0.2102 kt | Sudan (former) |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher all crops — crop residues, Colombia or Sudan (former)?
- Sudan (former), at 0.4305 kt against 0.4113 kt in Colombia as of 2011.
- What is the difference in all crops — crop residues between Colombia and Sudan (former)?
- 0.0192 kt, with Sudan (former) ahead.
- How many years of comparable data are there for Colombia and Sudan (former)?
- 51 years are reported by both, from 1961 to 2011.
- How do Colombia and Sudan (former) rank globally for all crops — crop residues?
- Colombia ranks 45th and Sudan (former) ranks 42nd of 183 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as All Crops — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).