Congo vs Cyprus: All Crops — Crop residues
All Crops — Crop residues over time
- Congo
- Cyprus
How they compare
Cyprus currently reports 0.0045 kt against 0.0031 kt in Congo, a difference of 0.0014 kt.
That makes Cyprus's figure about 1.5 times Congo's.
Across all 65 years both countries report, Cyprus has been ahead every year.
Congo ranks 146th and Cyprus ranks 143rd of 183 countries.
Cyprus has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Congo | Cyprus | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0008 kt | 0.0095 kt | 0.0087 kt | Cyprus |
| 1970s | 0.0012 kt | 0.0074 kt | 0.0062 kt | Cyprus |
| 1980s | 0.0009 kt | 0.0062 kt | 0.0052 kt | Cyprus |
| 1990s | 0.0007 kt | 0.0071 kt | 0.0065 kt | Cyprus |
| 2000s | 0.0011 kt | 0.0051 kt | 0.004 kt | Cyprus |
| 2010s | 0.0015 kt | 0.0032 kt | 0.0017 kt | Cyprus |
| 2020s | 0.0016 kt | 0.0032 kt | 0.0016 kt | Cyprus |
| 2030s | 0.002 kt | 0.0047 kt | 0.0027 kt | Cyprus |
| 2050s | 0.0031 kt | 0.0045 kt | 0.0014 kt | Cyprus |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher all crops — crop residues, Congo or Cyprus?
- Cyprus, at 0.0045 kt against 0.0031 kt in Congo as of 2050.
- What is the difference in all crops — crop residues between Congo and Cyprus?
- 0.0014 kt, with Cyprus ahead.
- How many years of comparable data are there for Congo and Cyprus?
- 65 years are reported by both, from 1961 to 2050.
- How do Congo and Cyprus rank globally for all crops — crop residues?
- Congo ranks 146th and Cyprus ranks 143rd of 183 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as All Crops — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).