All Crops — Crop residues in Congo

Congo: All Crops — Crop residues was 0.0031 kt in 2050. ▲ Rising

Latest (2050)
0.0031 kt
World rank
146th
of 183 countries
All-time high
0.0031 kt
in 2050
All-time low
0.0006 kt
in 1961
Years of data
65
1961–2050

All Crops — Crop residues in Congo, 1961–2050

0.0010.0010.0020.0020.0030.003196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

In 2050, all crops — crop residues in Congo stood at 0.0031 kt. That is the highest value across all 65 years on record.

Over the whole period, all crops — crop residues in Congo peaked at 0.0031 kt in 2050 and was at its lowest, 0.0006 kt, in 1961.

Congo ranks 146th of 183 countries on this measure, in the bottom quarter.

The long-run direction has been consistently rising across the 65 years of available data.

All Crops — Crop residues in Congo, year by year

Annual values for All Crops — Crop residues (Indirect emissions N2O) in Congo, 1961 to 2050.
Year kt Change
1961 0.0006 kt
1962 0.0007 kt +16.7%
1963 0.0008 kt +14.3%
1964 0.0008 kt +0.0%
1965 0.0009 kt +12.5%
1966 0.0008 kt -11.1%
1967 0.0009 kt +12.5%
1968 0.001 kt +11.1%
1969 0.0008 kt -20.0%
1970 0.0007 kt -12.5%
1971 0.0008 kt +14.3%
1972 0.001 kt +25.0%
1973 0.0011 kt +10.0%
1974 0.0015 kt +36.4%
1975 0.0015 kt +0.0%
1976 0.0015 kt +0.0%
1977 0.0015 kt +0.0%
1978 0.0012 kt -20.0%
1979 0.0013 kt +8.3%
1980 0.0008 kt -38.5%
1981 0.0008 kt +0.0%
1982 0.0007 kt -12.5%
1983 0.0008 kt +14.3%
1984 0.0009 kt +12.5%
1985 0.0009 kt +0.0%
1986 0.0012 kt +33.3%
1987 0.0011 kt -8.3%
1988 0.0011 kt +0.0%
1989 0.0012 kt +9.1%
1990 0.0006 kt -50.0%
1991 0.0006 kt +0.0%
1992 0.0006 kt +0.0%
1993 0.0006 kt +0.0%
1994 0.0006 kt +0.0%
1995 0.0007 kt +16.7%
1996 0.0007 kt +0.0%
1997 0.0007 kt +0.0%
1998 0.0008 kt +14.3%
1999 0.0007 kt -12.5%
2000 0.0007 kt +0.0%
2001 0.001 kt +42.9%
2002 0.0011 kt +10.0%
2003 0.0012 kt +9.1%
2004 0.0012 kt +0.0%
2005 0.0012 kt +0.0%
2006 0.0012 kt +0.0%
2007 0.0012 kt +0.0%
2008 0.0013 kt +8.3%
2009 0.0014 kt +7.7%
2010 0.0014 kt +0.0%
2011 0.0014 kt +0.0%
2012 0.0014 kt +0.0%
2013 0.0015 kt +7.1%
2014 0.0015 kt +0.0%
2015 0.0015 kt +0.0%
2016 0.0016 kt +6.7%
2017 0.0016 kt +0.0%
2018 0.0016 kt +0.0%
2019 0.0016 kt +0.0%
2020 0.0016 kt +0.0%
2021 0.0016 kt +0.0%
2022 0.0016 kt +0.0%
2023 0.0016 kt +0.0%
2030 0.002 kt +25.0%
2050 0.0031 kt +55.0%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0008 kt 0.0006 kt 0.001 kt 9
1970s 0.0012 kt 0.0007 kt 0.0015 kt 10
1980s 0.0009 kt 0.0007 kt 0.0012 kt 10
1990s 0.0007 kt 0.0006 kt 0.0008 kt 10
2000s 0.0011 kt 0.0007 kt 0.0014 kt 10
2010s 0.0015 kt 0.0014 kt 0.0016 kt 10
2020s 0.0016 kt 0.0016 kt 0.0016 kt 4
2030s 0.002 kt 0.002 kt 0.002 kt 1
2050s 0.0031 kt 0.0031 kt 0.0031 kt 1

Countries ranked near Congo

  1. 143 Cyprus 0.0045 kt compare
  2. 144 Belize 0.0041 kt compare
  3. 145 Palestine 0.004 kt compare
  4. 146 Gabon 0.0031 kt compare
  5. 148 Oman 0.0016 kt compare
  6. 149 Réunion 0.0015 kt compare

See the full ranking of 236 places →

More climate change data for Congo

All data for Congo →

Frequently asked questions

What is all crops — crop residues in Congo?
All crops — crop residues in Congo was 0.0031 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest all crops — crop residues recorded in Congo?
The highest recorded value was 0.0031 kt in 2050.
What is the lowest all crops — crop residues recorded in Congo?
The lowest recorded value was 0.0006 kt in 1961.
How does Congo rank for all crops — crop residues?
Congo ranks 146th out of 183 countries with data for 2050.
Where does this Congo data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of All Crops — Crop residues (Indirect emissions N2O). Statizoid updates them automatically from the source API.

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CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

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All Crops — Crop residues in Congo. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 August 2026, from https://climate.statizoid.com/stat/all-crops-crop-residues-indirect-emissions-n2o-fao-tier-1/congo-rep/

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About this data

Indicator
All Crops — Crop residues (Indirect emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
236 places, 13,782 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).