Congo vs Oman: All Crops — Crop residues (Indirect emissions N2O)
All Crops — Crop residues (Indirect emissions N2O) over time
- Congo
- Oman
How they compare
Congo currently reports 0.0031 kt against 0.0016 kt in Oman, a difference of 0.0015 kt.
That makes Congo's figure about 1.9 times Oman's.
The two have swapped places 10 times across 65 shared years of data; in 1961 it was Congo ahead.
Congo ranks 160th and Oman ranks 163rd of 202 countries.
Across the 9 decades both report, Congo averaged higher in 5 and Oman in 3.
Head to head by decade
| Decade | Congo | Oman | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0008 kt | 0.0001 kt | 0.0007 kt | Congo |
| 1970s | 0.0012 kt | 0.0001 kt | 0.0011 kt | Congo |
| 1980s | 0.0009 kt | 0.0001 kt | 0.0009 kt | Congo |
| 1990s | 0.0007 kt | 0.0009 kt | 0.0003 kt | Oman |
| 2000s | 0.0011 kt | 0.0011 kt | 0 kt | — |
| 2010s | 0.0015 kt | 0.0017 kt | 0.0002 kt | Oman |
| 2020s | 0.0016 kt | 0.0048 kt | 0.0032 kt | Oman |
| 2030s | 0.002 kt | 0.0013 kt | 0.0007 kt | Congo |
| 2050s | 0.0031 kt | 0.0016 kt | 0.0015 kt | Congo |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher all crops — crop residues, Congo or Oman?
- Congo, at 0.0031 kt against 0.0016 kt in Oman as of 2050.
- What is the difference in all crops — crop residues between Congo and Oman?
- 0.0015 kt, with Congo ahead.
- How many years of comparable data are there for Congo and Oman?
- 65 years are reported by both, from 1961 to 2050.
- How do Congo and Oman rank globally for all crops — crop residues?
- Congo ranks 160th and Oman ranks 163rd of 202 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as All Crops — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).