Egypt vs Italy: All Crops — Crop residues
All Crops — Crop residues over time
- Egypt
- Italy
How they compare
Egypt currently reports 1.2 kt against 0.927 kt in Italy, a difference of 0.273 kt.
That makes Egypt's figure about 1.3 times Italy's.
The two have swapped places 3 times across 65 shared years of data; in 1961 it was Italy ahead.
Egypt ranks 24th and Italy ranks 26th of 183 countries.
Across the 9 decades both report, Egypt averaged higher in 5 and Italy in 4.
Head to head by decade
| Decade | Egypt | Italy | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.2505 kt | 0.6759 kt | 0.4253 kt | Italy |
| 1970s | 0.2998 kt | 0.6937 kt | 0.3939 kt | Italy |
| 1980s | 0.3431 kt | 0.7619 kt | 0.4188 kt | Italy |
| 1990s | 0.5916 kt | 0.7986 kt | 0.207 kt | Italy |
| 2000s | 0.7798 kt | 0.7737 kt | 0.0061 kt | Egypt |
| 2010s | 0.8322 kt | 0.6978 kt | 0.1344 kt | Egypt |
| 2020s | 0.8748 kt | 0.6395 kt | 0.2353 kt | Egypt |
| 2030s | 1.02 kt | 0.9135 kt | 0.1094 kt | Egypt |
| 2050s | 1.2 kt | 0.927 kt | 0.2763 kt | Egypt |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher all crops — crop residues, Egypt or Italy?
- Egypt, at 1.2 kt against 0.927 kt in Italy as of 2050.
- What is the difference in all crops — crop residues between Egypt and Italy?
- 0.273 kt, with Egypt ahead.
- How many years of comparable data are there for Egypt and Italy?
- 65 years are reported by both, from 1961 to 2050.
- How do Egypt and Italy rank globally for all crops — crop residues?
- Egypt ranks 24th and Italy ranks 26th of 183 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as All Crops — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).