All Crops — Crop residues in Italy
Italy: All Crops — Crop residues was 0.927 kt in 2050. ▲ Rising
All Crops — Crop residues in Italy, 1961–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 2050, all crops — crop residues in Italy stood at 0.927 kt. That is the highest value across all 65 years on record.
Over the whole period, all crops — crop residues in Italy peaked at 0.927 kt in 2050 and was at its lowest, 0.5891 kt, in 1977.
That places Italy 26th out of 183 countries with data for 2050, putting it in the top quarter.
The long-run direction has been consistently rising across the 65 years of available data.
All Crops — Crop residues in Italy, year by year
| Year | kt | Change |
|---|---|---|
| 1961 | 0.656 kt | — |
| 1962 | 0.6858 kt | +4.5% |
| 1963 | 0.6365 kt | -7.2% |
| 1964 | 0.6553 kt | +3.0% |
| 1965 | 0.6821 kt | +4.1% |
| 1966 | 0.672 kt | -1.5% |
| 1967 | 0.6938 kt | +3.2% |
| 1968 | 0.6907 kt | -0.4% |
| 1969 | 0.7105 kt | +2.9% |
| 1970 | 0.7166 kt | +0.9% |
| 1971 | 0.7145 kt | -0.3% |
| 1972 | 0.6759 kt | -5.4% |
| 1973 | 0.6734 kt | -0.4% |
| 1974 | 0.7074 kt | +5.0% |
| 1975 | 0.7117 kt | +0.6% |
| 1976 | 0.6959 kt | -2.2% |
| 1977 | 0.5891 kt | -15.3% |
| 1978 | 0.7288 kt | +23.7% |
| 1979 | 0.7241 kt | -0.6% |
| 1980 | 0.7363 kt | +1.7% |
| 1981 | 0.7413 kt | +0.7% |
| 1982 | 0.7419 kt | +0.1% |
| 1983 | 0.7349 kt | -0.9% |
| 1984 | 0.8093 kt | +10.1% |
| 1985 | 0.7389 kt | -8.7% |
| 1986 | 0.788 kt | +6.6% |
| 1987 | 0.817 kt | +3.7% |
| 1988 | 0.7582 kt | -7.2% |
| 1989 | 0.7535 kt | -0.6% |
| 1990 | 0.7742 kt | +2.7% |
| 1991 | 0.8246 kt | +6.5% |
| 1992 | 0.8207 kt | -0.5% |
| 1993 | 0.7805 kt | -4.9% |
| 1994 | 0.7683 kt | -1.6% |
| 1995 | 0.778 kt | +1.3% |
| 1996 | 0.8149 kt | +4.7% |
| 1997 | 0.7798 kt | -4.3% |
| 1998 | 0.8306 kt | +6.5% |
| 1999 | 0.8146 kt | -1.9% |
| 2000 | 0.7993 kt | -1.9% |
| 2001 | 0.7605 kt | -4.9% |
| 2002 | 0.8022 kt | +5.5% |
| 2003 | 0.6819 kt | -15.0% |
| 2004 | 0.8695 kt | +27.5% |
| 2005 | 0.8046 kt | -7.5% |
| 2006 | 0.7637 kt | -5.1% |
| 2007 | 0.7617 kt | -0.3% |
| 2008 | 0.8176 kt | +7.3% |
| 2009 | 0.6755 kt | -17.4% |
| 2010 | 0.7024 kt | +4.0% |
| 2011 | 0.7256 kt | +3.3% |
| 2012 | 0.7114 kt | -2.0% |
| 2013 | 0.698 kt | -1.9% |
| 2014 | 0.7359 kt | +5.4% |
| 2015 | 0.7033 kt | -4.4% |
| 2016 | 0.7251 kt | +3.1% |
| 2017 | 0.655 kt | -9.7% |
| 2018 | 0.6685 kt | +2.1% |
| 2019 | 0.6524 kt | -2.4% |
| 2020 | 0.6657 kt | +2.0% |
| 2021 | 0.662 kt | -0.6% |
| 2022 | 0.596 kt | -10.0% |
| 2023 | 0.6342 kt | +6.4% |
| 2030 | 0.9135 kt | +44.0% |
| 2050 | 0.927 kt | +1.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.6759 kt | 0.6365 kt | 0.7105 kt | 9 |
| 1970s | 0.6937 kt | 0.5891 kt | 0.7288 kt | 10 |
| 1980s | 0.7619 kt | 0.7349 kt | 0.817 kt | 10 |
| 1990s | 0.7986 kt | 0.7683 kt | 0.8306 kt | 10 |
| 2000s | 0.7737 kt | 0.6755 kt | 0.8695 kt | 10 |
| 2010s | 0.6978 kt | 0.6524 kt | 0.7359 kt | 10 |
| 2020s | 0.6395 kt | 0.596 kt | 0.6657 kt | 4 |
| 2030s | 0.9135 kt | 0.9135 kt | 0.9135 kt | 1 |
| 2050s | 0.927 kt | 0.927 kt | 0.927 kt | 1 |
Countries ranked near Italy
More climate change data for Italy
- Emissions from livestock — Emissions (CO2eq) 23,645 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 5,171 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 18,474 kt (2050)
- Emissions from livestock — Emissions 19.51 kt (2050)
- Emissions from livestock — Emissions 659.79 kt (2050)
- Emissions from crops — Emissions (CO2eq) 9,097 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 5,740 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 3,357 kt (2050)
- Emissions from crops — Emissions 21.66 kt (2050)
- Emissions from crops — Emissions 119.91 kt (2050)
Frequently asked questions
- What is all crops — crop residues in Italy?
- All crops — crop residues in Italy was 0.927 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest all crops — crop residues recorded in Italy?
- The highest recorded value was 0.927 kt in 2050.
- What is the lowest all crops — crop residues recorded in Italy?
- The lowest recorded value was 0.5891 kt in 1977.
- How does Italy rank for all crops — crop residues?
- Italy ranks 26th out of 183 countries with data for 2050.
- Where does this Italy data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of All Crops — Crop residues (Indirect emissions N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).