Ethiopia vs Italy: All Crops — Crop residues

Ethiopia
1.37 kt
in 2050
Italy
0.927 kt
in 2050
Ethiopia rank
23rd
Italy rank
26th

All Crops — Crop residues over time

  • Ethiopia
  • Italy
0.250.50.7511.2196120052050

How they compare

Ethiopia currently reports 1.37 kt against 0.927 kt in Italy, a difference of 0.443 kt.

That makes Ethiopia's figure about 1.5 times Italy's.

The two have swapped places 1 time across 33 shared years of data; in 1993 it was Italy ahead.

Ethiopia ranks 23rd and Italy ranks 26th of 183 countries.

Across the 6 decades both report, Ethiopia averaged higher in 4 and Italy in 2.

Head to head by decade

Decade Ethiopia Italy Difference Ahead
1990s 0.2814 kt 0.7952 kt 0.5138 kt Italy
2000s 0.4277 kt 0.7737 kt 0.3459 kt Italy
2010s 0.8036 kt 0.6978 kt 0.1059 kt Ethiopia
2020s 0.924 kt 0.6395 kt 0.2845 kt Ethiopia
2030s 0.9185 kt 0.9135 kt 0.005 kt Ethiopia
2050s 1.37 kt 0.927 kt 0.4449 kt Ethiopia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher all crops — crop residues, Ethiopia or Italy?
Ethiopia, at 1.37 kt against 0.927 kt in Italy as of 2050.
What is the difference in all crops — crop residues between Ethiopia and Italy?
0.443 kt, with Ethiopia ahead.
How many years of comparable data are there for Ethiopia and Italy?
33 years are reported by both, from 1993 to 2050.
How do Ethiopia and Italy rank globally for all crops — crop residues?
Ethiopia ranks 23rd and Italy ranks 26th of 183 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as All Crops — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Ethiopia vs Italy: All Crops — Crop residues. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 September 2026, from https://climate.statizoid.com/compare/all-crops-crop-residues-indirect-emissions-n2o-fao-tier-1/ethiopia/italy/

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About this data

Indicator
All Crops — Crop residues (Indirect emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
236 places, 13,782 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).