Georgia vs Guinea-Bissau: All Crops — Crop residues

Georgia
0.0278 kt
in 2050
Guinea-Bissau
0.0269 kt
in 2050
Georgia rank
122nd
Guinea-Bissau rank
124th

All Crops — Crop residues over time

  • Georgia
  • Guinea-Bissau
00.010.020.030.04196120052050

How they compare

Georgia currently reports 0.0278 kt against 0.0269 kt in Guinea-Bissau, a difference of 0.0009 kt.

The two have swapped places 4 times across 34 shared years of data; in 1992 it was Georgia ahead.

Georgia ranks 122nd and Guinea-Bissau ranks 124th of 183 countries.

Georgia has averaged higher in every one of the 6 decades both report.

Head to head by decade

Decade Georgia Guinea-Bissau Difference Ahead
1990s 0.0266 kt 0.01 kt 0.0166 kt Georgia
2000s 0.0255 kt 0.0113 kt 0.0142 kt Georgia
2010s 0.0168 kt 0.0146 kt 0.0022 kt Georgia
2020s 0.0178 kt 0.0174 kt 0.0005 kt Georgia
2030s 0.0256 kt 0.0191 kt 0.0065 kt Georgia
2050s 0.0278 kt 0.0269 kt 0.0009 kt Georgia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher all crops — crop residues, Georgia or Guinea-Bissau?
Georgia, at 0.0278 kt against 0.0269 kt in Guinea-Bissau as of 2050.
What is the difference in all crops — crop residues between Georgia and Guinea-Bissau?
0.0009 kt, with Georgia ahead.
How many years of comparable data are there for Georgia and Guinea-Bissau?
34 years are reported by both, from 1992 to 2050.
How do Georgia and Guinea-Bissau rank globally for all crops — crop residues?
Georgia ranks 122nd and Guinea-Bissau ranks 124th of 183 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as All Crops — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Georgia vs Guinea-Bissau: All Crops — Crop residues. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 14 September 2026, from https://climate.statizoid.com/compare/all-crops-crop-residues-indirect-emissions-n2o-fao-tier-1/georgia/guinea-bissau/

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About this data

Indicator
All Crops — Crop residues (Indirect emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
236 places, 13,782 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).