All Crops — Crop residues in Georgia
Georgia: All Crops — Crop residues was 0.0278 kt in 2050. ▼ Falling
All Crops — Crop residues in Georgia, 1992–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for all crops — crop residues in Georgia is 0.0278 kt, measured in 2050.
Over the whole period, all crops — crop residues in Georgia peaked at 0.0385 kt in 1997 and was at its lowest, 0.012 kt, in 2010.
That places Georgia 122nd out of 183 countries with data for 2050, putting it in the middle of the range.
The long-run direction has been consistently falling across the 34 years of available data.
All Crops — Crop residues in Georgia, year by year
| Year | kt | Change |
|---|---|---|
| 1992 | 0.0235 kt | — |
| 1993 | 0.0193 kt | -17.9% |
| 1994 | 0.0212 kt | +9.8% |
| 1995 | 0.022 kt | +3.8% |
| 1996 | 0.026 kt | +18.2% |
| 1997 | 0.0385 kt | +48.1% |
| 1998 | 0.0277 kt | -28.1% |
| 1999 | 0.0345 kt | +24.5% |
| 2000 | 0.0214 kt | -38.0% |
| 2001 | 0.0344 kt | +60.7% |
| 2002 | 0.0313 kt | -9.0% |
| 2003 | 0.0337 kt | +7.7% |
| 2004 | 0.0312 kt | -7.4% |
| 2005 | 0.032 kt | +2.6% |
| 2006 | 0.0157 kt | -50.9% |
| 2007 | 0.0183 kt | +16.6% |
| 2008 | 0.0203 kt | +10.9% |
| 2009 | 0.0162 kt | -20.2% |
| 2010 | 0.012 kt | -25.9% |
| 2011 | 0.0179 kt | +49.2% |
| 2012 | 0.017 kt | -5.0% |
| 2013 | 0.0213 kt | +25.3% |
| 2014 | 0.0162 kt | -23.9% |
| 2015 | 0.0172 kt | +6.2% |
| 2016 | 0.019 kt | +10.5% |
| 2017 | 0.0143 kt | -24.7% |
| 2018 | 0.0167 kt | +16.8% |
| 2019 | 0.0162 kt | -3.0% |
| 2020 | 0.0174 kt | +7.4% |
| 2021 | 0.0188 kt | +8.0% |
| 2022 | 0.0174 kt | -7.4% |
| 2023 | 0.0177 kt | +1.7% |
| 2030 | 0.0256 kt | +44.6% |
| 2050 | 0.0278 kt | +8.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.0266 kt | 0.0193 kt | 0.0385 kt | 8 |
| 2000s | 0.0255 kt | 0.0157 kt | 0.0344 kt | 10 |
| 2010s | 0.0168 kt | 0.012 kt | 0.0213 kt | 10 |
| 2020s | 0.0178 kt | 0.0174 kt | 0.0188 kt | 4 |
| 2030s | 0.0256 kt | 0.0256 kt | 0.0256 kt | 1 |
| 2050s | 0.0278 kt | 0.0278 kt | 0.0278 kt | 1 |
Countries ranked near Georgia
- 119 North Macedonia 0.0308 kt compare
- 120 Guyana 0.0297 kt compare
- 121 Panama 0.0285 kt compare
- 123 Central African Republic 0.0271 kt compare
- 124 Guinea-Bissau 0.0269 kt compare
- 125 Albania 0.0261 kt compare
More climate change data for Georgia
- Emissions from livestock — Emissions (CO2eq) 3,144 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 1,140 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 2,004 kt (2050)
- Emissions from livestock — Emissions 4.3 kt (2050)
- Emissions from livestock — Emissions 71.58 kt (2050)
- Emissions from crops — Emissions (CO2eq) 274.1 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 258.27 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 15.83 kt (2050)
- Emissions from crops — Emissions 0.9746 kt (2050)
- Emissions from crops — Emissions 0.5655 kt (2050)
Frequently asked questions
- What is all crops — crop residues in Georgia?
- All crops — crop residues in Georgia was 0.0278 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest all crops — crop residues recorded in Georgia?
- The highest recorded value was 0.0385 kt in 1997.
- What is the lowest all crops — crop residues recorded in Georgia?
- The lowest recorded value was 0.012 kt in 2010.
- How does Georgia rank for all crops — crop residues?
- Georgia ranks 122nd out of 183 countries with data for 2050.
- Where does this Georgia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of All Crops — Crop residues (Indirect emissions N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).