Georgia vs Panama: All Crops — Crop residues

Georgia
0.0278 kt
in 2050
Panama
0.0285 kt
in 2050
Georgia rank
122nd
Panama rank
121st

All Crops — Crop residues over time

  • Georgia
  • Panama
0.010.020.030.04196120052050

How they compare

Panama currently reports 0.0285 kt against 0.0278 kt in Georgia, a difference of 0.0007 kt.

The two have swapped places 7 times across 34 shared years of data; in 1992 it was Georgia ahead.

Georgia ranks 122nd and Panama ranks 121st of 183 countries.

Across the 6 decades both report, Georgia averaged higher in 3 and Panama in 3.

Head to head by decade

Decade Georgia Panama Difference Ahead
1990s 0.0266 kt 0.0164 kt 0.0102 kt Georgia
2000s 0.0255 kt 0.0194 kt 0.0061 kt Georgia
2010s 0.0168 kt 0.0191 kt 0.0023 kt Panama
2020s 0.0178 kt 0.0234 kt 0.0056 kt Panama
2030s 0.0256 kt 0.0234 kt 0.0022 kt Georgia
2050s 0.0278 kt 0.0285 kt 0.0007 kt Panama

Averages of every year both report within each decade.

Frequently asked questions

Which has higher all crops — crop residues, Georgia or Panama?
Panama, at 0.0285 kt against 0.0278 kt in Georgia as of 2050.
What is the difference in all crops — crop residues between Georgia and Panama?
0.0007 kt, with Panama ahead.
How many years of comparable data are there for Georgia and Panama?
34 years are reported by both, from 1992 to 2050.
How do Georgia and Panama rank globally for all crops — crop residues?
Georgia ranks 122nd and Panama ranks 121st of 183 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as All Crops — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Georgia vs Panama: All Crops — Crop residues. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 10 September 2026, from https://climate.statizoid.com/compare/all-crops-crop-residues-indirect-emissions-n2o-fao-tier-1/georgia/panama/

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About this data

Indicator
All Crops — Crop residues (Indirect emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
236 places, 13,782 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).