Germany vs Myanmar: All Crops — Crop residues (Indirect emissions N2O)
All Crops — Crop residues (Indirect emissions N2O) over time
- Germany
- Myanmar
How they compare
Myanmar currently reports 2.56 kt against 1.94 kt in Germany, a difference of 0.62 kt.
That makes Myanmar's figure about 1.3 times Germany's.
The two have swapped places 1 time across 65 shared years of data; in 1961 it was Germany ahead.
Germany ranks 18th and Myanmar ranks 15th of 202 countries.
Across the 9 decades both report, Germany averaged higher in 7 and Myanmar in 2.
Head to head by decade
| Decade | Germany | Myanmar | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1.09 kt | 0.5508 kt | 0.5435 kt | Germany |
| 1970s | 1.34 kt | 0.5941 kt | 0.7493 kt | Germany |
| 1980s | 1.55 kt | 0.7381 kt | 0.8104 kt | Germany |
| 1990s | 1.61 kt | 0.8955 kt | 0.7179 kt | Germany |
| 2000s | 1.8 kt | 1.39 kt | 0.4116 kt | Germany |
| 2010s | 1.79 kt | 1.47 kt | 0.3195 kt | Germany |
| 2020s | 1.71 kt | 1.42 kt | 0.2864 kt | Germany |
| 2030s | 1.94 kt | 2.11 kt | 0.1692 kt | Myanmar |
| 2050s | 1.94 kt | 2.56 kt | 0.6185 kt | Myanmar |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher all crops — crop residues, Germany or Myanmar?
- Myanmar, at 2.56 kt against 1.94 kt in Germany as of 2050.
- What is the difference in all crops — crop residues between Germany and Myanmar?
- 0.62 kt, with Myanmar ahead.
- How many years of comparable data are there for Germany and Myanmar?
- 65 years are reported by both, from 1961 to 2050.
- How do Germany and Myanmar rank globally for all crops — crop residues?
- Germany ranks 18th and Myanmar ranks 15th of 202 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as All Crops — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).