All Crops — Crop residues in Myanmar

Myanmar: All Crops — Crop residues was 2.56 kt in 2050. ▲ Rising

Latest (2050)
2.56 kt
World rank
15th
of 183 countries
All-time high
2.56 kt
in 2050
All-time low
0.4908 kt
in 1961
Years of data
65
1961–2050

All Crops — Crop residues in Myanmar, 1961–2050

0.511.522.5196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

Myanmar recorded 2.56 kt for all crops — crop residues in 2050. That is the highest value across all 65 years on record.

Over the whole period, all crops — crop residues in Myanmar peaked at 2.56 kt in 2050 and was at its lowest, 0.4908 kt, in 1961.

Myanmar ranks 15th of 183 countries on this measure, in the top 10%.

The long-run direction has been consistently rising across the 65 years of available data.

All Crops — Crop residues in Myanmar, year by year

Annual values for All Crops — Crop residues (Indirect emissions N2O) in Myanmar, 1961 to 2050.
Year kt Change
1961 0.4908 kt
1962 0.5449 kt +11.0%
1963 0.5671 kt +4.1%
1964 0.5938 kt +4.7%
1965 0.572 kt -3.7%
1966 0.5126 kt -10.4%
1967 0.5555 kt +8.4%
1968 0.5644 kt +1.6%
1969 0.5558 kt -1.5%
1970 0.5689 kt +2.4%
1971 0.5664 kt -0.4%
1972 0.5284 kt -6.7%
1973 0.5865 kt +11.0%
1974 0.5857 kt -0.1%
1975 0.6155 kt +5.1%
1976 0.609 kt -1.1%
1977 0.6124 kt +0.6%
1978 0.6542 kt +6.8%
1979 0.6141 kt -6.1%
1980 0.7221 kt +17.6%
1981 0.7486 kt +3.7%
1982 0.7384 kt -1.4%
1983 0.7527 kt +1.9%
1984 0.7506 kt -0.3%
1985 0.7574 kt +0.9%
1986 0.7523 kt -0.7%
1987 0.7202 kt -4.3%
1988 0.7055 kt -2.0%
1989 0.7329 kt +3.9%
1990 0.7431 kt +1.4%
1991 0.7151 kt -3.8%
1992 0.8007 kt +12.0%
1993 0.8873 kt +10.8%
1994 0.9467 kt +6.7%
1995 0.9692 kt +2.4%
1996 0.9541 kt -1.6%
1997 0.9179 kt -3.8%
1998 0.9347 kt +1.8%
1999 1.09 kt +16.2%
2000 1.13 kt +3.9%
2001 1.16 kt +2.9%
2002 1.17 kt +0.4%
2003 1.22 kt +5.0%
2004 1.29 kt +5.7%
2005 1.43 kt +10.5%
2006 1.58 kt +10.4%
2007 1.6 kt +1.4%
2008 1.65 kt +3.2%
2009 1.66 kt +0.5%
2010 1.66 kt +0.0%
2011 1.54 kt -7.5%
2012 1.44 kt -6.2%
2013 1.46 kt +1.3%
2014 1.44 kt -1.3%
2015 1.43 kt -0.5%
2016 1.41 kt -1.4%
2017 1.4 kt -0.8%
2018 1.47 kt +5.2%
2019 1.42 kt -3.7%
2020 1.4 kt -1.1%
2021 1.46 kt +3.7%
2022 1.47 kt +1.3%
2023 1.36 kt -7.6%
2030 2.11 kt +54.9%
2050 2.56 kt +21.2%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.5508 kt 0.4908 kt 0.5938 kt 9
1970s 0.5941 kt 0.5284 kt 0.6542 kt 10
1980s 0.7381 kt 0.7055 kt 0.7574 kt 10
1990s 0.8955 kt 0.7151 kt 1.09 kt 10
2000s 1.39 kt 1.13 kt 1.66 kt 10
2010s 1.47 kt 1.4 kt 1.66 kt 10
2020s 1.42 kt 1.36 kt 1.47 kt 4
2030s 2.11 kt 2.11 kt 2.11 kt 1
2050s 2.56 kt 2.56 kt 2.56 kt 1

Countries ranked near Myanmar

  1. 12 Nigeria 2.62 kt compare
  2. 13 Bangladesh 2.62 kt compare
  3. 14 Australia and New Zealand 2.6 kt compare
  4. 16 Australia 2.55 kt compare
  5. 16 Timor-Leste 0.012 kt compare
  6. 17 Pakistan 1.98 kt compare
  7. 18 Germany 1.94 kt compare

See the full ranking of 236 places →

More climate change data for Myanmar

All data for Myanmar →

Frequently asked questions

What is all crops — crop residues in Myanmar?
All crops — crop residues in Myanmar was 2.56 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest all crops — crop residues recorded in Myanmar?
The highest recorded value was 2.56 kt in 2050.
What is the lowest all crops — crop residues recorded in Myanmar?
The lowest recorded value was 0.4908 kt in 1961.
How does Myanmar rank for all crops — crop residues?
Myanmar ranks 15th out of 183 countries with data for 2050.
Where does this Myanmar data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of All Crops — Crop residues (Indirect emissions N2O). Statizoid updates them automatically from the source API.

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All Crops — Crop residues in Myanmar. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 02 September 2026, from https://climate.statizoid.com/stat/all-crops-crop-residues-indirect-emissions-n2o-fao-tier-1/myanmar/

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About this data

Indicator
All Crops — Crop residues (Indirect emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
236 places, 13,782 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).