Australia vs Myanmar: All Crops — Crop residues
All Crops — Crop residues over time
- Australia
- Myanmar
How they compare
Myanmar currently reports 2.56 kt against 2.55 kt in Australia, a difference of 0.01 kt.
The two have swapped places 11 times across 65 shared years of data; in 1961 it was Australia ahead.
Australia ranks 16th and Myanmar ranks 15th of 183 countries.
Across the 9 decades both report, Australia averaged higher in 8 and Myanmar in 1.
Head to head by decade
| Decade | Australia | Myanmar | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.6785 kt | 0.5508 kt | 0.1277 kt | Australia |
| 1970s | 0.8821 kt | 0.5941 kt | 0.288 kt | Australia |
| 1980s | 1.15 kt | 0.7381 kt | 0.4072 kt | Australia |
| 1990s | 1.24 kt | 0.8955 kt | 0.3426 kt | Australia |
| 2000s | 1.54 kt | 1.39 kt | 0.1465 kt | Australia |
| 2010s | 1.77 kt | 1.47 kt | 0.2996 kt | Australia |
| 2020s | 2.21 kt | 1.42 kt | 0.7811 kt | Australia |
| 2030s | 2.35 kt | 2.11 kt | 0.2351 kt | Australia |
| 2050s | 2.55 kt | 2.56 kt | 0.0057 kt | Myanmar |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher all crops — crop residues, Australia or Myanmar?
- Myanmar, at 2.56 kt against 2.55 kt in Australia as of 2050.
- What is the difference in all crops — crop residues between Australia and Myanmar?
- 0.01 kt, with Myanmar ahead.
- How many years of comparable data are there for Australia and Myanmar?
- 65 years are reported by both, from 1961 to 2050.
- How do Australia and Myanmar rank globally for all crops — crop residues?
- Australia ranks 16th and Myanmar ranks 15th of 183 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as All Crops — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).