Guatemala vs Sierra Leone: All Crops — Crop residues
All Crops — Crop residues over time
- Guatemala
- Sierra Leone
How they compare
Guatemala currently reports 0.1246 kt against 0.12 kt in Sierra Leone, a difference of 0.0046 kt.
The two have swapped places 12 times across 65 shared years of data; in 1961 it was Guatemala ahead.
Guatemala ranks 87th and Sierra Leone ranks 90th of 183 countries.
Across the 9 decades both report, Guatemala averaged higher in 7 and Sierra Leone in 2.
Head to head by decade
| Decade | Guatemala | Sierra Leone | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0351 kt | 0.0322 kt | 0.003 kt | Guatemala |
| 1970s | 0.0435 kt | 0.0411 kt | 0.0024 kt | Guatemala |
| 1980s | 0.0539 kt | 0.041 kt | 0.0128 kt | Guatemala |
| 1990s | 0.0542 kt | 0.0358 kt | 0.0184 kt | Guatemala |
| 2000s | 0.0629 kt | 0.0506 kt | 0.0123 kt | Guatemala |
| 2010s | 0.0804 kt | 0.0821 kt | 0.0017 kt | Sierra Leone |
| 2020s | 0.0866 kt | 0.0989 kt | 0.0123 kt | Sierra Leone |
| 2030s | 0.0911 kt | 0.0853 kt | 0.0058 kt | Guatemala |
| 2050s | 0.1246 kt | 0.12 kt | 0.0046 kt | Guatemala |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher all crops — crop residues, Guatemala or Sierra Leone?
- Guatemala, at 0.1246 kt against 0.12 kt in Sierra Leone as of 2050.
- What is the difference in all crops — crop residues between Guatemala and Sierra Leone?
- 0.0046 kt, with Guatemala ahead.
- How many years of comparable data are there for Guatemala and Sierra Leone?
- 65 years are reported by both, from 1961 to 2050.
- How do Guatemala and Sierra Leone rank globally for all crops — crop residues?
- Guatemala ranks 87th and Sierra Leone ranks 90th of 183 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as All Crops — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).