All Crops — Crop residues in Guatemala
Guatemala: All Crops — Crop residues was 0.1246 kt in 2050. ▲ Rising
All Crops — Crop residues in Guatemala, 1961–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
Guatemala recorded 0.1246 kt for all crops — crop residues in 2050. That is the highest value across all 65 years on record.
Over the whole period, all crops — crop residues in Guatemala peaked at 0.1246 kt in 2050 and was at its lowest, 0.0295 kt, in 1961.
That places Guatemala 87th out of 183 countries with data for 2050, putting it in the middle of the range.
The long-run direction has been consistently rising across the 65 years of available data.
All Crops — Crop residues in Guatemala, year by year
| Year | kt | Change |
|---|---|---|
| 1961 | 0.0295 kt | — |
| 1962 | 0.0314 kt | +6.4% |
| 1963 | 0.0344 kt | +9.6% |
| 1964 | 0.0371 kt | +7.8% |
| 1965 | 0.0362 kt | -2.4% |
| 1966 | 0.0341 kt | -5.8% |
| 1967 | 0.0355 kt | +4.1% |
| 1968 | 0.039 kt | +9.9% |
| 1969 | 0.0391 kt | +0.3% |
| 1970 | 0.0427 kt | +9.2% |
| 1971 | 0.0427 kt | +0.0% |
| 1972 | 0.0418 kt | -2.1% |
| 1973 | 0.0399 kt | -4.5% |
| 1974 | 0.0411 kt | +3.0% |
| 1975 | 0.0468 kt | +13.9% |
| 1976 | 0.0449 kt | -4.1% |
| 1977 | 0.0436 kt | -2.9% |
| 1978 | 0.046 kt | +5.5% |
| 1979 | 0.0451 kt | -2.0% |
| 1980 | 0.0456 kt | +1.1% |
| 1981 | 0.0496 kt | +8.8% |
| 1982 | 0.0519 kt | +4.6% |
| 1983 | 0.0507 kt | -2.3% |
| 1984 | 0.0504 kt | -0.6% |
| 1985 | 0.0561 kt | +11.3% |
| 1986 | 0.0591 kt | +5.3% |
| 1987 | 0.0608 kt | +2.9% |
| 1988 | 0.0574 kt | -5.6% |
| 1989 | 0.0571 kt | -0.5% |
| 1990 | 0.0596 kt | +4.4% |
| 1991 | 0.0594 kt | -0.3% |
| 1992 | 0.064 kt | +7.7% |
| 1993 | 0.061 kt | -4.7% |
| 1994 | 0.0547 kt | -10.3% |
| 1995 | 0.0494 kt | -9.7% |
| 1996 | 0.0493 kt | -0.2% |
| 1997 | 0.0446 kt | -9.5% |
| 1998 | 0.0507 kt | +13.7% |
| 1999 | 0.0491 kt | -3.2% |
| 2000 | 0.05 kt | +1.8% |
| 2001 | 0.0572 kt | +14.4% |
| 2002 | 0.0577 kt | +0.9% |
| 2003 | 0.0588 kt | +1.9% |
| 2004 | 0.0595 kt | +1.2% |
| 2005 | 0.0619 kt | +4.0% |
| 2006 | 0.0652 kt | +5.3% |
| 2007 | 0.0697 kt | +6.9% |
| 2008 | 0.0758 kt | +8.8% |
| 2009 | 0.0733 kt | -3.3% |
| 2010 | 0.0742 kt | +1.2% |
| 2011 | 0.0755 kt | +1.8% |
| 2012 | 0.0773 kt | +2.4% |
| 2013 | 0.0798 kt | +3.2% |
| 2014 | 0.081 kt | +1.5% |
| 2015 | 0.0822 kt | +1.5% |
| 2016 | 0.0837 kt | +1.8% |
| 2017 | 0.0857 kt | +2.4% |
| 2018 | 0.0868 kt | +1.3% |
| 2019 | 0.0773 kt | -10.9% |
| 2020 | 0.082 kt | +6.1% |
| 2021 | 0.0857 kt | +4.5% |
| 2022 | 0.0873 kt | +1.9% |
| 2023 | 0.0913 kt | +4.6% |
| 2030 | 0.0911 kt | -0.2% |
| 2050 | 0.1246 kt | +36.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.0351 kt | 0.0295 kt | 0.0391 kt | 9 |
| 1970s | 0.0435 kt | 0.0399 kt | 0.0468 kt | 10 |
| 1980s | 0.0539 kt | 0.0456 kt | 0.0608 kt | 10 |
| 1990s | 0.0542 kt | 0.0446 kt | 0.064 kt | 10 |
| 2000s | 0.0629 kt | 0.05 kt | 0.0758 kt | 10 |
| 2010s | 0.0804 kt | 0.0742 kt | 0.0868 kt | 10 |
| 2020s | 0.0866 kt | 0.082 kt | 0.0913 kt | 4 |
| 2030s | 0.0911 kt | 0.0911 kt | 0.0911 kt | 1 |
| 2050s | 0.1246 kt | 0.1246 kt | 0.1246 kt | 1 |
Countries ranked near Guatemala
More climate change data for Guatemala
- Emissions from livestock — Emissions (CO2eq) 11,983 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 3,365 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 8,617 kt (2050)
- Emissions from livestock — Emissions 12.7 kt (2050)
- Emissions from livestock — Emissions 307.77 kt (2050)
- Emissions from crops — Emissions (CO2eq) 1,636 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 1,566 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 69.61 kt (2050)
- Emissions from crops — Emissions 5.91 kt (2050)
- Emissions from crops — Emissions 2.49 kt (2050)
Frequently asked questions
- What is all crops — crop residues in Guatemala?
- All crops — crop residues in Guatemala was 0.1246 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest all crops — crop residues recorded in Guatemala?
- The highest recorded value was 0.1246 kt in 2050.
- What is the lowest all crops — crop residues recorded in Guatemala?
- The lowest recorded value was 0.0295 kt in 1961.
- How does Guatemala rank for all crops — crop residues?
- Guatemala ranks 87th out of 183 countries with data for 2050.
- Where does this Guatemala data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of All Crops — Crop residues (Indirect emissions N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).