All Crops — Crop residues in Lithuania
Lithuania: All Crops — Crop residues was 0.1208 kt in 2050. ▲ Rising
All Crops — Crop residues in Lithuania, 1992–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
Lithuania recorded 0.1208 kt for all crops — crop residues in 2050.
Over the whole period, all crops — crop residues in Lithuania peaked at 0.2635 kt in 2020 and was at its lowest, 0.0872 kt, in 2006.
That places Lithuania 89th out of 183 countries with data for 2050, putting it in the middle of the range.
The long-run direction has been consistently rising across the 34 years of available data.
All Crops — Crop residues in Lithuania, year by year
| Year | kt | Change |
|---|---|---|
| 1992 | 0.1163 kt | — |
| 1993 | 0.1367 kt | +17.5% |
| 1994 | 0.1101 kt | -19.5% |
| 1995 | 0.1031 kt | -6.4% |
| 1996 | 0.1307 kt | +26.8% |
| 1997 | 0.1417 kt | +8.4% |
| 1998 | 0.1343 kt | -5.2% |
| 1999 | 0.1067 kt | -20.6% |
| 2000 | 0.1268 kt | +18.8% |
| 2001 | 0.1104 kt | -12.9% |
| 2002 | 0.1194 kt | +8.2% |
| 2003 | 0.1172 kt | -1.8% |
| 2004 | 0.1224 kt | +4.4% |
| 2005 | 0.1231 kt | +0.6% |
| 2006 | 0.0872 kt | -29.2% |
| 2007 | 0.1266 kt | +45.2% |
| 2008 | 0.141 kt | +11.4% |
| 2009 | 0.1523 kt | +8.0% |
| 2010 | 0.1171 kt | -23.1% |
| 2011 | 0.1347 kt | +15.0% |
| 2012 | 0.1847 kt | +37.1% |
| 2013 | 0.1766 kt | -4.4% |
| 2014 | 0.2067 kt | +17.0% |
| 2015 | 0.2481 kt | +20.0% |
| 2016 | 0.2157 kt | -13.1% |
| 2017 | 0.216 kt | +0.1% |
| 2018 | 0.1709 kt | -20.9% |
| 2019 | 0.2143 kt | +25.4% |
| 2020 | 0.2635 kt | +23.0% |
| 2021 | 0.2257 kt | -14.3% |
| 2022 | 0.2365 kt | +4.8% |
| 2023 | 0.2375 kt | +0.4% |
| 2030 | 0.1227 kt | -48.3% |
| 2050 | 0.1208 kt | -1.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.1225 kt | 0.1031 kt | 0.1417 kt | 8 |
| 2000s | 0.1226 kt | 0.0872 kt | 0.1523 kt | 10 |
| 2010s | 0.1885 kt | 0.1171 kt | 0.2481 kt | 10 |
| 2020s | 0.2408 kt | 0.2257 kt | 0.2635 kt | 4 |
| 2030s | 0.1227 kt | 0.1227 kt | 0.1227 kt | 1 |
| 2050s | 0.1208 kt | 0.1208 kt | 0.1208 kt | 1 |
Countries ranked near Lithuania
- 86 Tunisia 0.1317 kt compare
- 87 Guatemala 0.1246 kt compare
- 88 Rwanda 0.1223 kt compare
- 90 Sierra Leone 0.12 kt compare
- 91 Belgium-Luxembourg 0.1104 kt compare
- 92 Netherlands (Kingdom of the) 0.1102 kt compare
More climate change data for Lithuania
- Emissions from livestock — Emissions (CO2eq) 2,997 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 590.61 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 2,407 kt (2050)
- Emissions from livestock — Emissions 2.23 kt (2050)
- Emissions from livestock — Emissions 85.96 kt (2050)
- Emissions from crops — Emissions (CO2eq) 854.17 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 843.18 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 11 kt (2050)
- Emissions from crops — Emissions 3.18 kt (2050)
- Emissions from crops — Emissions 0.3927 kt (2050)
Frequently asked questions
- What is all crops — crop residues in Lithuania?
- All crops — crop residues in Lithuania was 0.1208 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest all crops — crop residues recorded in Lithuania?
- The highest recorded value was 0.2635 kt in 2020.
- What is the lowest all crops — crop residues recorded in Lithuania?
- The lowest recorded value was 0.0872 kt in 2006.
- How does Lithuania rank for all crops — crop residues?
- Lithuania ranks 89th out of 183 countries with data for 2050.
- Where does this Lithuania data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of All Crops — Crop residues (Indirect emissions N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).