Haiti vs Switzerland: All Crops — Crop residues
All Crops — Crop residues over time
- Haiti
- Switzerland
How they compare
Switzerland currently reports 0.05 kt against 0.0485 kt in Haiti, a difference of 0.0015 kt.
The two have swapped places 8 times across 65 shared years of data; in 1961 it was Switzerland ahead.
Haiti ranks 113th and Switzerland ranks 111th of 183 countries.
Switzerland has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Haiti | Switzerland | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.029 kt | 0.0326 kt | 0.0037 kt | Switzerland |
| 1970s | 0.0277 kt | 0.036 kt | 0.0083 kt | Switzerland |
| 1980s | 0.0274 kt | 0.0447 kt | 0.0173 kt | Switzerland |
| 1990s | 0.0261 kt | 0.0506 kt | 0.0245 kt | Switzerland |
| 2000s | 0.0262 kt | 0.0415 kt | 0.0153 kt | Switzerland |
| 2010s | 0.0348 kt | 0.0373 kt | 0.0025 kt | Switzerland |
| 2020s | 0.0258 kt | 0.0357 kt | 0.0099 kt | Switzerland |
| 2030s | 0.0369 kt | 0.0487 kt | 0.0118 kt | Switzerland |
| 2050s | 0.0485 kt | 0.05 kt | 0.0015 kt | Switzerland |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher all crops — crop residues, Haiti or Switzerland?
- Switzerland, at 0.05 kt against 0.0485 kt in Haiti as of 2050.
- What is the difference in all crops — crop residues between Haiti and Switzerland?
- 0.0015 kt, with Switzerland ahead.
- How many years of comparable data are there for Haiti and Switzerland?
- 65 years are reported by both, from 1961 to 2050.
- How do Haiti and Switzerland rank globally for all crops — crop residues?
- Haiti ranks 113th and Switzerland ranks 111th of 183 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as All Crops — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).