Hungary vs Romania: All Crops — Crop residues
All Crops — Crop residues over time
- Hungary
- Romania
How they compare
Romania currently reports 0.689 kt against 0.5679 kt in Hungary, a difference of 0.1211 kt.
That makes Romania's figure about 1.2 times Hungary's.
Across all 65 years both countries report, Romania has been ahead every year.
Hungary ranks 37th and Romania ranks 34th of 183 countries.
Romania has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Hungary | Romania | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.3257 kt | 0.5678 kt | 0.2421 kt | Romania |
| 1970s | 0.4411 kt | 0.6856 kt | 0.2445 kt | Romania |
| 1980s | 0.5459 kt | 0.794 kt | 0.2481 kt | Romania |
| 1990s | 0.4483 kt | 0.6903 kt | 0.242 kt | Romania |
| 2000s | 0.4717 kt | 0.6334 kt | 0.1616 kt | Romania |
| 2010s | 0.4989 kt | 0.843 kt | 0.3441 kt | Romania |
| 2020s | 0.4883 kt | 0.8161 kt | 0.3278 kt | Romania |
| 2030s | 0.5592 kt | 0.683 kt | 0.1238 kt | Romania |
| 2050s | 0.5679 kt | 0.689 kt | 0.1211 kt | Romania |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher all crops — crop residues, Hungary or Romania?
- Romania, at 0.689 kt against 0.5679 kt in Hungary as of 2050.
- What is the difference in all crops — crop residues between Hungary and Romania?
- 0.1211 kt, with Romania ahead.
- How many years of comparable data are there for Hungary and Romania?
- 65 years are reported by both, from 1961 to 2050.
- How do Hungary and Romania rank globally for all crops — crop residues?
- Hungary ranks 37th and Romania ranks 34th of 183 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as All Crops — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).