All Crops — Crop residues in Hungary

Hungary: All Crops — Crop residues was 0.5679 kt in 2050. ▲ Rising

Latest (2050)
0.5679 kt
World rank
37th
of 183 countries
All-time high
0.5997 kt
in 1984
All-time low
0.2869 kt
in 1963
Years of data
65
1961–2050

All Crops — Crop residues in Hungary, 1961–2050

00.20.40.6196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

The most recent figure for all crops — crop residues in Hungary is 0.5679 kt, measured in 2050.

Over the whole period, all crops — crop residues in Hungary peaked at 0.5997 kt in 1984 and was at its lowest, 0.2869 kt, in 1963.

Hungary ranks 37th of 183 countries on this measure, in the top quarter.

The long-run direction has been consistently rising across the 65 years of available data.

All Crops — Crop residues in Hungary, year by year

Annual values for All Crops — Crop residues (Indirect emissions N2O) in Hungary, 1961 to 2050.
Year kt Change
1961 0.2875 kt
1962 0.3059 kt +6.4%
1963 0.2869 kt -6.2%
1964 0.305 kt +6.3%
1965 0.3254 kt +6.7%
1966 0.3288 kt +1.0%
1967 0.3408 kt +3.6%
1968 0.3568 kt +4.7%
1969 0.3939 kt +10.4%
1970 0.3163 kt -19.7%
1971 0.3947 kt +24.8%
1972 0.421 kt +6.7%
1973 0.4526 kt +7.5%
1974 0.4832 kt +6.8%
1975 0.4586 kt -5.1%
1976 0.4509 kt -1.7%
1977 0.4784 kt +6.1%
1978 0.5114 kt +6.9%
1979 0.4443 kt -13.1%
1980 0.531 kt +19.5%
1981 0.4785 kt -9.9%
1982 0.5496 kt +14.9%
1983 0.5235 kt -4.7%
1984 0.5997 kt +14.6%
1985 0.5595 kt -6.7%
1986 0.5321 kt -4.9%
1987 0.5265 kt -1.1%
1988 0.5768 kt +9.6%
1989 0.5816 kt +0.8%
1990 0.4977 kt -14.4%
1991 0.5826 kt +17.1%
1992 0.389 kt -33.2%
1993 0.3361 kt -13.6%
1994 0.4523 kt +34.6%
1995 0.4301 kt -4.9%
1996 0.4141 kt -3.7%
1997 0.5114 kt +23.5%
1998 0.4753 kt -7.1%
1999 0.3943 kt -17.0%
2000 0.3742 kt -5.1%
2001 0.5337 kt +42.6%
2002 0.422 kt -20.9%
2003 0.3271 kt -22.5%
2004 0.585 kt +78.8%
2005 0.5537 kt -5.4%
2006 0.4976 kt -10.1%
2007 0.3639 kt -26.9%
2008 0.5831 kt +60.2%
2009 0.4771 kt -18.2%
2010 0.4267 kt -10.6%
2011 0.4729 kt +10.8%
2012 0.3846 kt -18.7%
2013 0.4842 kt +25.9%
2014 0.5693 kt +17.6%
2015 0.5064 kt -11.0%
2016 0.577 kt +13.9%
2017 0.5013 kt -13.1%
2018 0.5207 kt +3.9%
2019 0.5461 kt +4.9%
2020 0.5404 kt -1.0%
2021 0.5047 kt -6.6%
2022 0.3595 kt -28.8%
2023 0.5486 kt +52.6%
2030 0.5592 kt +1.9%
2050 0.5679 kt +1.6%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.3257 kt 0.2869 kt 0.3939 kt 9
1970s 0.4411 kt 0.3163 kt 0.5114 kt 10
1980s 0.5459 kt 0.4785 kt 0.5997 kt 10
1990s 0.4483 kt 0.3361 kt 0.5826 kt 10
2000s 0.4717 kt 0.3271 kt 0.585 kt 10
2010s 0.4989 kt 0.3846 kt 0.577 kt 10
2020s 0.4883 kt 0.3595 kt 0.5486 kt 4
2030s 0.5592 kt 0.5592 kt 0.5592 kt 1
2050s 0.5679 kt 0.5679 kt 0.5679 kt 1

Countries ranked near Hungary

  1. 34 Romania 0.689 kt compare
  2. 35 Paraguay 0.6344 kt compare
  3. 36 Niger 0.57 kt compare
  4. 38 Madagascar 0.4503 kt compare
  5. 39 Czechoslovakia 0.445 kt compare
  6. 40 Morocco 0.4441 kt compare

See the full ranking of 236 places →

More climate change data for Hungary

All data for Hungary →

Frequently asked questions

What is all crops — crop residues in Hungary?
All crops — crop residues in Hungary was 0.5679 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest all crops — crop residues recorded in Hungary?
The highest recorded value was 0.5997 kt in 1984.
What is the lowest all crops — crop residues recorded in Hungary?
The lowest recorded value was 0.2869 kt in 1963.
How does Hungary rank for all crops — crop residues?
Hungary ranks 37th out of 183 countries with data for 2050.
Where does this Hungary data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of All Crops — Crop residues (Indirect emissions N2O). Statizoid updates them automatically from the source API.

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All Crops — Crop residues in Hungary. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 September 2026, from https://climate.statizoid.com/stat/all-crops-crop-residues-indirect-emissions-n2o-fao-tier-1/hungary/

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About this data

Indicator
All Crops — Crop residues (Indirect emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
236 places, 13,782 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).