All Crops — Crop residues in Paraguay

Paraguay: All Crops — Crop residues was 0.6344 kt in 2050. ◆ Volatile

Latest (2050)
0.6344 kt
World rank
35th
of 183 countries
All-time high
0.7727 kt
in 2020
All-time low
0.0071 kt
in 1961
Years of data
65
1961–2050

All Crops — Crop residues in Paraguay, 1961–2050

00.20.40.60.8196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

In 2050, all crops — crop residues in Paraguay stood at 0.6344 kt.

Over the whole period, all crops — crop residues in Paraguay peaked at 0.7727 kt in 2020 and was at its lowest, 0.0071 kt, in 1961.

That places Paraguay 35th out of 183 countries with data for 2050, putting it in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

All Crops — Crop residues in Paraguay, year by year

Annual values for All Crops — Crop residues (Indirect emissions N2O) in Paraguay, 1961 to 2050.
Year kt Change
1961 0.0071 kt
1962 0.0074 kt +4.2%
1963 0.0077 kt +4.1%
1964 0.0116 kt +50.6%
1965 0.0123 kt +6.0%
1966 0.0106 kt -13.8%
1967 0.0136 kt +28.3%
1968 0.0132 kt -2.9%
1969 0.0122 kt -7.6%
1970 0.018 kt +47.5%
1971 0.0216 kt +20.0%
1972 0.0202 kt -6.5%
1973 0.0224 kt +10.9%
1974 0.0284 kt +26.8%
1975 0.0313 kt +10.2%
1976 0.0371 kt +18.5%
1977 0.0449 kt +21.0%
1978 0.0449 kt +0.0%
1979 0.0548 kt +22.0%
1980 0.0596 kt +8.8%
1981 0.0618 kt +3.7%
1982 0.0705 kt +14.1%
1983 0.0721 kt +2.3%
1984 0.0792 kt +9.8%
1985 0.0935 kt +18.1%
1986 0.0744 kt -20.4%
1987 0.1002 kt +34.7%
1988 0.1168 kt +16.6%
1989 0.1242 kt +6.3%
1990 0.1271 kt +2.3%
1991 0.0854 kt -32.8%
1992 0.0953 kt +11.6%
1993 0.1234 kt +29.5%
1994 0.1239 kt +0.4%
1995 0.1433 kt +15.7%
1996 0.1629 kt +13.7%
1997 0.182 kt +11.7%
1998 0.1806 kt -0.8%
1999 0.1882 kt +4.2%
2000 0.1825 kt -3.0%
2001 0.2308 kt +26.5%
2002 0.2263 kt -1.9%
2003 0.269 kt +18.9%
2004 0.2678 kt -0.4%
2005 0.2798 kt +4.5%
2006 0.3029 kt +8.3%
2007 0.3968 kt +31.0%
2008 0.4227 kt +6.5%
2009 0.3502 kt -17.2%
2010 0.52 kt +48.5%
2011 0.5658 kt +8.8%
2012 0.4468 kt -21.0%
2013 0.6284 kt +40.6%
2014 0.6275 kt -0.1%
2015 0.6598 kt +5.1%
2016 0.6659 kt +0.9%
2017 0.7038 kt +5.7%
2018 0.7195 kt +2.2%
2019 0.6839 kt -4.9%
2020 0.7727 kt +13.0%
2021 0.6942 kt -10.2%
2022 0.5403 kt -22.2%
2023 0.6984 kt +29.3%
2030 0.5373 kt -23.1%
2050 0.6344 kt +18.1%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0106 kt 0.0071 kt 0.0136 kt 9
1970s 0.0324 kt 0.018 kt 0.0548 kt 10
1980s 0.0852 kt 0.0596 kt 0.1242 kt 10
1990s 0.1412 kt 0.0854 kt 0.1882 kt 10
2000s 0.2929 kt 0.1825 kt 0.4227 kt 10
2010s 0.6221 kt 0.4468 kt 0.7195 kt 10
2020s 0.6764 kt 0.5403 kt 0.7727 kt 4
2030s 0.5373 kt 0.5373 kt 0.5373 kt 1
2050s 0.6344 kt 0.6344 kt 0.6344 kt 1

Countries ranked near Paraguay

  1. 32 Côte d'Ivoire 0.1744 kt compare
  2. 32 South Africa 0.7419 kt compare
  3. 33 Cabo Verde 0.001 kt compare
  4. 33 Yugoslav SFR 0.7264 kt compare
  5. 34 Romania 0.689 kt compare
  6. 36 Niger 0.57 kt compare
  7. 37 Hungary 0.5679 kt compare
  8. 38 Madagascar 0.4503 kt compare

See the full ranking of 236 places →

More climate change data for Paraguay

All data for Paraguay →

Frequently asked questions

What is all crops — crop residues in Paraguay?
All crops — crop residues in Paraguay was 0.6344 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest all crops — crop residues recorded in Paraguay?
The highest recorded value was 0.7727 kt in 2020.
What is the lowest all crops — crop residues recorded in Paraguay?
The lowest recorded value was 0.0071 kt in 1961.
How does Paraguay rank for all crops — crop residues?
Paraguay ranks 35th out of 183 countries with data for 2050.
Where does this Paraguay data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of All Crops — Crop residues (Indirect emissions N2O). Statizoid updates them automatically from the source API.

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All Crops — Crop residues in Paraguay. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 September 2026, from https://climate.statizoid.com/stat/all-crops-crop-residues-indirect-emissions-n2o-fao-tier-1/paraguay/

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About this data

Indicator
All Crops — Crop residues (Indirect emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
236 places, 13,782 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).