Hungary vs Madagascar: All Crops — Crop residues (Indirect emissions N2O)
All Crops — Crop residues (Indirect emissions N2O) over time
- Hungary
- Madagascar
How they compare
Hungary currently reports 0.5679 kt against 0.4503 kt in Madagascar, a difference of 0.1176 kt.
That makes Hungary's figure about 1.3 times Madagascar's.
Across all 65 years both countries report, Hungary has been ahead every year.
Hungary ranks 41st and Madagascar ranks 43rd of 202 countries.
Hungary has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Hungary | Madagascar | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.3257 kt | 0.1153 kt | 0.2104 kt | Hungary |
| 1970s | 0.4411 kt | 0.1365 kt | 0.3047 kt | Hungary |
| 1980s | 0.5459 kt | 0.1492 kt | 0.3967 kt | Hungary |
| 1990s | 0.4483 kt | 0.162 kt | 0.2863 kt | Hungary |
| 2000s | 0.4717 kt | 0.1933 kt | 0.2784 kt | Hungary |
| 2010s | 0.4989 kt | 0.2158 kt | 0.2832 kt | Hungary |
| 2020s | 0.4883 kt | 0.2616 kt | 0.2267 kt | Hungary |
| 2030s | 0.5592 kt | 0.3313 kt | 0.2279 kt | Hungary |
| 2050s | 0.5679 kt | 0.4503 kt | 0.1176 kt | Hungary |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher all crops — crop residues, Hungary or Madagascar?
- Hungary, at 0.5679 kt against 0.4503 kt in Madagascar as of 2050.
- What is the difference in all crops — crop residues between Hungary and Madagascar?
- 0.1176 kt, with Hungary ahead.
- How many years of comparable data are there for Hungary and Madagascar?
- 65 years are reported by both, from 1961 to 2050.
- How do Hungary and Madagascar rank globally for all crops — crop residues?
- Hungary ranks 41st and Madagascar ranks 43rd of 202 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as All Crops — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).