All Crops — Crop residues in Madagascar
Madagascar: All Crops — Crop residues was 0.4503 kt in 2050. ▲ Rising
All Crops — Crop residues in Madagascar, 1961–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
Madagascar recorded 0.4503 kt for all crops — crop residues in 2050. That is the highest value across all 65 years on record.
Over the whole period, all crops — crop residues in Madagascar peaked at 0.4503 kt in 2050 and was at its lowest, 0.1025 kt, in 1961.
That places Madagascar 38th out of 183 countries with data for 2050, putting it in the top quarter.
The long-run direction has been consistently rising across the 65 years of available data.
All Crops — Crop residues in Madagascar, year by year
| Year | kt | Change |
|---|---|---|
| 1961 | 0.1025 kt | — |
| 1962 | 0.1081 kt | +5.5% |
| 1963 | 0.1084 kt | +0.3% |
| 1964 | 0.1124 kt | +3.7% |
| 1965 | 0.11 kt | -2.1% |
| 1966 | 0.1186 kt | +7.8% |
| 1967 | 0.123 kt | +3.7% |
| 1968 | 0.1274 kt | +3.6% |
| 1969 | 0.127 kt | -0.3% |
| 1970 | 0.1294 kt | +1.9% |
| 1971 | 0.1292 kt | -0.2% |
| 1972 | 0.1316 kt | +1.9% |
| 1973 | 0.133 kt | +1.1% |
| 1974 | 0.137 kt | +3.0% |
| 1975 | 0.1368 kt | -0.1% |
| 1976 | 0.1381 kt | +1.0% |
| 1977 | 0.1456 kt | +5.4% |
| 1978 | 0.1391 kt | -4.5% |
| 1979 | 0.1447 kt | +4.0% |
| 1980 | 0.1491 kt | +3.0% |
| 1981 | 0.145 kt | -2.7% |
| 1982 | 0.1441 kt | -0.6% |
| 1983 | 0.1502 kt | +4.2% |
| 1984 | 0.1488 kt | -0.9% |
| 1985 | 0.1517 kt | +1.9% |
| 1986 | 0.1542 kt | +1.6% |
| 1987 | 0.1465 kt | -5.0% |
| 1988 | 0.1467 kt | +0.1% |
| 1989 | 0.1554 kt | +5.9% |
| 1990 | 0.1578 kt | +1.5% |
| 1991 | 0.1559 kt | -1.2% |
| 1992 | 0.1611 kt | +3.3% |
| 1993 | 0.1687 kt | +4.7% |
| 1994 | 0.1559 kt | -7.6% |
| 1995 | 0.161 kt | +3.3% |
| 1996 | 0.1616 kt | +0.4% |
| 1997 | 0.1658 kt | +2.6% |
| 1998 | 0.164 kt | -1.1% |
| 1999 | 0.1683 kt | +2.6% |
| 2000 | 0.1657 kt | -1.5% |
| 2001 | 0.1713 kt | +3.4% |
| 2002 | 0.1697 kt | -0.9% |
| 2003 | 0.179 kt | +5.5% |
| 2004 | 0.1875 kt | +4.7% |
| 2005 | 0.1989 kt | +6.1% |
| 2006 | 0.2027 kt | +1.9% |
| 2007 | 0.2068 kt | +2.0% |
| 2008 | 0.2167 kt | +4.8% |
| 2009 | 0.2346 kt | +8.3% |
| 2010 | 0.2406 kt | +2.6% |
| 2011 | 0.2207 kt | -8.3% |
| 2012 | 0.2325 kt | +5.3% |
| 2013 | 0.1885 kt | -18.9% |
| 2014 | 0.2123 kt | +12.6% |
| 2015 | 0.1977 kt | -6.9% |
| 2016 | 0.2089 kt | +5.7% |
| 2017 | 0.2007 kt | -3.9% |
| 2018 | 0.2259 kt | +12.6% |
| 2019 | 0.2298 kt | +1.7% |
| 2020 | 0.2436 kt | +6.0% |
| 2021 | 0.249 kt | +2.2% |
| 2022 | 0.2567 kt | +3.1% |
| 2023 | 0.2972 kt | +15.8% |
| 2030 | 0.3313 kt | +11.5% |
| 2050 | 0.4503 kt | +35.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.1153 kt | 0.1025 kt | 0.1274 kt | 9 |
| 1970s | 0.1365 kt | 0.1292 kt | 0.1456 kt | 10 |
| 1980s | 0.1492 kt | 0.1441 kt | 0.1554 kt | 10 |
| 1990s | 0.162 kt | 0.1559 kt | 0.1687 kt | 10 |
| 2000s | 0.1933 kt | 0.1657 kt | 0.2346 kt | 10 |
| 2010s | 0.2158 kt | 0.1885 kt | 0.2406 kt | 10 |
| 2020s | 0.2616 kt | 0.2436 kt | 0.2972 kt | 4 |
| 2030s | 0.3313 kt | 0.3313 kt | 0.3313 kt | 1 |
| 2050s | 0.4503 kt | 0.4503 kt | 0.4503 kt | 1 |
Countries ranked near Madagascar
More climate change data for Madagascar
- Emissions from livestock — Emissions (CO2eq) 23,568 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 7,815 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 15,753 kt (2050)
- Emissions from livestock — Emissions 29.49 kt (2050)
- Emissions from livestock — Emissions 562.62 kt (2050)
- Emissions from crops — Emissions (CO2eq) 9,018 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 880.86 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 8,138 kt (2050)
- Emissions from crops — Emissions 3.32 kt (2050)
- Emissions from crops — Emissions 290.63 kt (2050)
Frequently asked questions
- What is all crops — crop residues in Madagascar?
- All crops — crop residues in Madagascar was 0.4503 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest all crops — crop residues recorded in Madagascar?
- The highest recorded value was 0.4503 kt in 2050.
- What is the lowest all crops — crop residues recorded in Madagascar?
- The lowest recorded value was 0.1025 kt in 1961.
- How does Madagascar rank for all crops — crop residues?
- Madagascar ranks 38th out of 183 countries with data for 2050.
- Where does this Madagascar data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of All Crops — Crop residues (Indirect emissions N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).